Thai Red Curry Noodle Soup

I guarantee this Thai red curry noodle soup will become your favorite soup recipe. Its creamy tasty soup that’s broth full of noodles, fresh vegetables, and thai aromatic make this soup tasty, satisfying and cozy. 

To this recipe you need only a few ingredients and this is made in 30 minutes so you will not stop to eat this soup. Thai red curry is my favorite one among the varieties of curry. This Thai red curry noodle soup will warm you up!

In this guide you will find the step by step guide to this Thai soup. We will also tell you about its benefits, storage methods and everything you need to know about this recipe. Let’s start!

Thai noodle soup

Comforting and warm thai noodle soup is made with red curry pasta, noodles of your choice and coconut milk. Its perfect blend of salty, sweet, spicy and sour. This is perfect soup for winter days and keeps you warm. 

Why does this recipe work? 

• Quickly ready in just 30 minutes
• A fresh and healthy dinner idea
• Easily adjustable and customizable

Thai Red Curry Noodle Soup Benefits

Thai curry has a lot of benefits for human body such as:

1. Improve heart health
2. Anti-Inflammatory properties
3. Improves Brain health
4. Contains antioxidants
5. Lowers blood sugar levels
6. Improves fullness feeling
7. Antibacterial properties
8. Antifungal 
9. Boosts digestive health

Best noodles for this soup 

My favorite one is ramen noodles, which is a type of egg noodles. They are delicious and easily available in all grocery stores.

Rice noodles are one more best opinion for you for this recipe. These noodles are available in all kinds of width and length. They taste very well and cook so quickly. 

Best Thai Red Curry Noodle Soup recipe 

Easy Thai red curry noodle soup with spicy and sweet broth, fresh lime juice and ramen noodles.

Ingredients you ‘ll need

• 2 Tbsp. olive oil or avocado oil  
• 1/2 cup diced yellow onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced carrots
• 3 garlic cloves, minced
• 1 Tbsp.  grated ginger
• 1/4 cup red curry paste
• 6 cups vegetable stock or chicken broth 
• 1 (14 oz.) coconut milk (can full-fat)
• 3 Tbsp. fish sauce
• 4–5 oz. rice or ramen noodles (see note)
• 1 Tbsp. fresh lime juice,  (more to taste)
• 1/2 cup fresh chopped cilantro
• Lime wedges, for serving

Instructions

1. Heat oil in the Dutch oven over medium heat. Add onion, carrots and red bell peppers. Cook for about 5-7 minutes until tender. 
2. Add garlic, ginger, and red curry paste. Cook until fragrant for 1 minute, stirring frequently.
3. Add chicken broth, fish sauce and coconut milk. Add salt and pepper to taste. Bring a boil, cook for 5 minutes uncovered. Add the noodles and boil until tender. Cook time depends on the type of the noodles.
4. Add cilantro and fresh lime juice. Soup is ready to serve!

Serving suggestions

serve the soup with lime wedges and fresh cilantro. Thai noodle soup can also be served with green onions and fresh basil as well. 

You can pair this soup with vegetable rice paper rolls, naan or flatbread, bean sprouts,  rice noodle salad, crunchy Thai peanut salad,  jasmine rice or Thai chicken and cabbage skillet. 

Storage instructions 

Leftover thai red curry noodle soup keep in an airtight container in the fridge for 4 days. I will not suggest freezing this dish. 

You can reheat it in the microwave or over the stove top. Garnish  with extra fresh toppings then serve!

More Topping Ideas

Here are some topping ideas that increase the taste and beauty:

• Sliced red onion
• Sliced green onion
• Bean sprouts
• Chopped Thai basil
• Chili flakes
• Chili oil

Tips 

• Select full fat coconut milk to richness.
• The strength of the curry paste is different from brand to brand. Check the label for spiciness. I used a Thai kitchen brand in this recipe. 
• To taste enhance feel free to add more vegetables like mushrooms, baby bok choy fresh spinach or bean sprouts. 
• By adding the lime juice the richness of the soup cuts through. 

Nutrition

Serving Size: Calories: 307 Sugar: 4.2g Sodium: 1883.1 mg  Fat: 21.7g  Carbohydrates: 25.1g  Protein: 4.8g  Cholesterol: 5 mg

More easy soup recipes 

Chicken noodles soup 

Chicken and rice soup 

Potato soup recipe 

Conclusion

Comforting and warm thai red curry noodle soup is made with red curry pasta, noodles of your choice and coconut milk. Its perfect blend of salty, sweet, spicy and sour. This is perfect soup for winter days and keeps you warm. 

This soup is very healthy as well that will help in Improve heart health, Anti-Inflammatory properties, Improves Brain health, Contains antioxidants, Lowers blood sugar levels, Improves fullness feeling, Antibacterial properties, Antifungal and

Boosts digestive health.

After knowing the ingredients, step by step guide and serving suggestions and tips you will definitely try this soup. It is one of my favorite soup recipes because its taste is incredible and a very good thing is that it is quickly ready. So, if you are feeling hungry and have very little time make this and enjoy it!

FAQs of Thai Red Curry Noodle Soup

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