Category: More Soup Recipe

When it comes to hearty and cozy dishes then Turkey white bean soup is my first choice. This soup has a layer of flavors, of savory vegetables, sausage and beans. A best use of leftover rotisserie chicken and or turkey. Perfect when you’re craving a comforting and warm bowl. 

A healthy, protein rich soup that is going to be your favorite dish in fall and winter. In this article we come with a tasty easy recipe for you that will give you restaurant-like taste. I hope you will love it when you try it at your home. 

Turkey White Bean Soup

A hearty soup with a tasty layer of flavors. This soup is loaded with beans, vegetable, and tomato paste, with the taste of spices. It’s the perfect way to use leftover rotisserie chicken, veggies and turkey. 

What I love in this recipe?

• This soup is a very comforting soup in one bowl. Provide warmth and nourishment in the cold days. 
• This is easy and quick to make. It is the best option during busy days.
• It’s a great way to use leftover veggies and turkey.
• You can eat this soup like a meal, it’s very filling. 

Is turkey white bean soup healthy?

Yes, turkey white bean soup is very healthy for us. Bone broth is packed with healing amino acids so it’s healthy for the small intestine and large intestine. Beans are packed with nutrients that keep you healthy. It has fiber, iron, protein and antioxidants. Eating beans on a daily basis can maintain your healthy weight, decrease the risk of chronic disease and be healthy for the gut. Turkey can decrease cholesterol level and be healthy for the heart.  

How to make Turkey white bean soup?

This soup is easy to make and has flavors of beans, vegetables and smoked sausages. 

The ingredients you need:

Ingredients 

• 2 tablespoons olive oil
• 7 ounces smoked sausage, cut into half moons (turkey, beef)
• 1 small chopped white or yellow onions
• 1 medium trimmed and chopped fennel bulb, 
• 3 garlic cloves, minced and peeled
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 15 ounces great northern beans (canned)
• 1 quart low-sodium chicken broth
• 1 teaspoon dried marjoram or oregano 
• 3 cups cooked turkey chopped
• Kosher salt and ground black pepper
• 1 tablespoon minced fresh flat-leaf parsley (for garnishing)

Step by step Instructions

• In a 4 to 5 QT Dutch oven heat 1 tablespoon olive oil over medium heat. 
• Add the smoked sausage and cook until the corners are golden. pour on the plate and set aside. 
• Add the onion and fennel and sauté for 8 minutes until soft. Stir in the garlic. 
• Cut the vegetables and put them aside one side and add 1 tablespoon of oil to the clear space.
• Add one spoon of tomato paste into the oil and sprinkle a big pinch of salt and smoked paprika over the top. Add the tomato paste to let caramelize then add vegetable mixture into the pot.
• Measure 1 cup beans and set aside the remaining add in the pot with about half of the broth. 
• In an immersion blender, blend the soup until smooth. Add the remaining broth and beans and oregano or marjoram.
• Increase the heat and simmer it, then reduce the heat and cook for about 10 minutes. 
• Stir in the cooked turkey along with smoked sausages. 
• Taste the seasoning and adjust it according to you with salt and pepper. 
• Sprinkle the parsley over the soup before serving. 

Recipe Variations 

• You can add more protein, I like to use leftover turkey breast to add more taste.
• To make it vegan you can add veggies in the soup. 
• You can also use navy beans or black eyed peas instead of white beans.  

Storage and freezing instructions

Storage instructions

To store the soup in cool temperature, transfer it in an airtight container, refrigerator for 3-4 days.  

Freezing instructions  

For long term storage, you have to leave some space in the container for expansion. When reheating, warm it on the stove top or in the microwave, add some broth if needed. 

Final words

A hearty soup with a tasty layer of flavors. This soup is loaded with beans, vegetable, and tomato paste, with the taste of spices. It’s the perfect way of using leftover rotisserie chicken and turkey.

Turkey white bean soup is very healthy for us. Bone broth is packed with healing amino acids so it’s healthy for the small intestine and large intestine. Beans are packed with nutrients that keep you healthy. It has fiber, iron, protein and antioxidants. Eating beans on a daily basis can maintain your healthy weight, decrease the risk of chronic disease and be healthy for the gut. Turkey can decrease cholesterol level and be healthy for the heart.  

After knowing the ingredients, step by step guide, serving suggestions and tips you will definitely try this soup. It is one of my favorite soup recipes because its taste is incredible and a very good thing is that it is quickly ready. So, if you are feeling hungry and have very little time make this and enjoy it!  

FAQs of Turkey White Bean Soup

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Green Soup

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This Green Soup recipe defines all expectations of what green soup actually is. This simple soup is delicious, warming and cozy. It can be made with any green vegetable which you have. Like green cabbage, zucchini, broccoli, kale, chard, asparagus, spinach and more. 

Packed with immunity boosting veggies this soup is just what you need to fight off cold and flu. By adding a small bowl of rice its texture becomes velvety. In this guide we come with an easy and quick recipe of green soup which you will like to make. 

Why is this soup so green?

This soup is green because it is made with green vegetables. We are using green chard and spinach in this recipe. The chard is the leafy green vegetable. It is from the same family as spinach and beets is considered the type of beet but has no edible roots. Search out the fresh vegetables for making this soup to get the best flavors. 

Is green soup healthier for us than other soups?

Green veggies like chard and spinach provide the nutrients that our body needs per day. Chard is a calorie vegetable with lots of health benefits. It’s rich with potassium, fiber, vitamin A and vitamin K. 

Spinach is the powerhouse of nutrients that is packed with iron, vitamin C and folate. Our green soup is high in fiber and low in calories and also rich in vitamins and minerals making it a healthier soup. 

Equipments

• Large skillet
• Soup pot or dutch oven 
• Immersion or countertop blender

How to make best Green soup: recipe of Green soup  

The best green soup is easy to make and taste guaranteed. This healthy soup will keep you warm in winter cold days and nights. 

Ingredients

• 2 tablespoons extra-virgin olive oil, (need extra for garnishing)
• 2 large yellow onions, chopped
• 1 teaspoon salt, divided
• 2 tablespoons plus 3 cups water, divided
• ¼ cup arborio rice
• 1 bunch green chard (about 1 pound)
• 14 cups gently packed spinach,  any tough stems trimmed (about 12 ounces)
• 4 cups vegetable broth, homemade or store-bought 
• Big pinch of cayenne pepper
• 1 tablespoon lemon juice, extra to taste 

Step by step guide 

Step 1

In a large skillet, heat 2 tablespoons of olive oil over high heat. Add onion and ¼ salt and cook for about 5 minutes or until the onion starts to brown, stir frequently. Reduce the heat and add 2 tablespoons of water and cover the pot. Cook, stirring frequently until the pan cools, cover the pot again until the onions are reduced and have caramel color about 25 to 30 minutes. 

Step 2

At that time add remaining 3 cups water and ¾ teaspoon salt in a soup pot. Add rice, bring to a boil. Reduce the heat to maintain the boil, cover the pot and cook for 15 minutes. Trim the white ribs of the chard. Chop the chard green and spinach coarsely. 

Step 3

Cook the rice for 15 minutes, then add the chard green. Go to the boil, cover the pot and cook for 10 minutes. When the onions are caramelized add a little boiling liquid into them. Add them with spinach, broth and cayenne into the rice. Return to the simmer, cover and cook, stirring until the spinach is smooth but still green in color, cook about 5 minutes more.

Step 4

Blend the soup in the immersion blender until smooth. You can also use a regular blender. Add 1 tablespoon lemon juice. Taste the soup and add more lemon juice if needed. You can garnish the soup with olive oil. 

What to serve with green soup?

Green soup is a proper meal on its own but you can serve it with other side dishes. Serve it with:

• Cheesy Garlic Bread
• Parker House Rolls
• Low-Carb Cloud Bread
• Garlicky Cauliflower Bread
• Buttered biscuits
• Baked potatoes
• Baked beans 

Nutrition Facts

Total Carbohydrate  13g Dietary Fiber  3g Total Sugars  3g   Protein  3g

Total Fat 4g   Saturated Fat 1g Vitamin A  7462 IU Vitamin C  33mg

Folate  98 mcg   Sodium   447 mg   Calcium  93 mg    Iron  3mg

Magnesium   84 mg   Potassium   510mg

Storage and freezing 

You can store the leftover soup, let it cool, then transfer it  in an airtight container and put it in the fridge for up to 4 days. And this green soup can be frozen for up to 6 weeks. Reheat on the stove until heated thoroughly.   

What greens are good for soup?

Each green vegetable has different flavors. If you are cooking on the stove, then stick to the leafy greens like kale, spinach. Chard, and collards. You can use parsley, cilantro and watercress in the end of the soup to add more flavor to it. 

Final words

This Green Soup recipe defines all expectations of what green soup actually is. This simple soup is delicious, warming and cozy. It can be made with any green vegetable which you have. Like green cabbage, zucchini, broccoli, kale, chard, asparagus, spinach and more. 

Green veggies like chard and spinach provide the nutrients that our body needs per day. Chard is a calorie vegetable with lots of health benefits. It’s rich with potassium, fiber, vitamin A and vitamin K. 

Spinach is the powerhouse of nutrients that is packed with iron, vitamin C and folate. Our green soup is high in fiber and low in calories and also rich in vitamins and minerals making it a healthier soup. 

I hope you will enjoy this healthy soup with a beautiful green color and taste. The good news is that you can add any green vegetable in this soup recipe and it will still be tasty. So, make it quickly and enjoy it!

FAQs of green soup

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A great meal for cold days is Broccoli rice soup. It is always my favorite one. It is an easy family pleasing dish, a bowl full of flavors of rice and broccoli in creamy broth. 

I am very excited to share my broccoli rice soup recipe with you because it’s my favorite! I only eat specific food and this soup is included in that list. This recipe is an extension because it’s a family favorite and easy to make recipe. 

I find this soup comforting so I prefer this soup. In this guide I’ll tell you the recipe of broccoli rice soup step by step in an easy way and all the things that you need to know about this soup. I hope your family enjoys this soup like my family.

Broccoli and rice soup 

Our family got a gift of bags of broccoli so I had to make some dishes with broccoli. And my son loves cheese and rice so I decided to make soup in a crockpot. It worked amazingly. Broccoli cutting can take time, you can use frozen broccoli that you melted, but you have to trim the stems off. 

If you have some leftover chicken you can add some shredded or cubed chicken to up the protein factor. You can also add leftover veggies that are floating in your fridge. It’s a flexible recipe to add your favorite ingredients.  

Benefits of Broccoli rice soup 

Broccoli rice soup is very healthy for our body because it has broccoli that is good for heart disease. It reduces the risk of heart attack and heart tissue damage. Broccoli is high in fiber so best for our digestive system and strong immune system. 

Rice is also a good source of fiber so maintain digestive health and reduce the risk of constipation. They maintain a healthy weight.   

Equipment needed to Broccoli rice soup 

• 6 Quart, 6.5 Quart  Slow Cooker
• Knife
• Cutting Board
• Small Skillet
• Can Opener
• Dry Measuring Spoons
• Cheese Grater

Best Broccoli Rice Soup Recipe

This easy and delicious soup is cheese and filled with rice and broccoli. It heaty lunch or dinner on any day of the week. 

Ingredients you need 

• 1 Medium Yellow Onion (Diced)
• 1 Tablespoon Unsalted Butter
• 3 Pounds Fresh Broccoli Florets ( Stems Trimmed)
• 43 Ounces Canned Condensed Cheddar Cheese Soup 
• 36 Ounces Canned Evaporated Milk 
• 10.75 Ounces Canned Cream Of Celery Soup 
• 1 Teaspoon Freshly Ground Black Pepper
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• ½ Teaspoon Ground Paprika
• ½ Teaspoon Ground Mustard
• 2 Cups Cooked Rice ( Brown, White, Or Wild Rice)
• 16 Ounces Shredded Cheddar Cheese

Instruction 

1. In a small frying pan saute the onion in the butter on the stove top until translucent.
2. At that time wash and trim the broccoli heads, trimming the wood stem of the broccoli well. 
3. In a 6 quarter or large slow cooker (optional) add the condensed cheddar cheese soup, cream of celery soup and broccoli florets. 
4. Pour the evaporated milk, spices and onion and stir everything.
5. Cover the pot and cook on low for 3-4 hours, stir in the middle of cooking time. 
6. In the last 20 minutes add the shredded cheese and cooked rice and stir and cook for 20 minutes. You must give some time to the cheese for melting. 
7. Serve the soup in bowls with crusty bread and enjoy!

Tips 

Can I add uncooked Rice to the Soup?

We have tried this recipe with various  different methods and found adding cooked rice is the best method. When we tested this recipe with dry uncooked rice the rice either took too much time to absorb the water and broccoli was perfect and the rice under-cooked. This recipe is best using the leftover rice from the previous meal. 

Nutritional Information 

Calories: 543 kcal | Carbohydrates: 65g | Protein: 35g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 1765mg | Potassium: 1688mg | Fiber: 19g | Sugar: 19g | Vitamin A: 3100IU | Vitamin C: 214.5mg | Calcium: 920mg | Iron: 3.2mg

What to serve with Broccoli Rice Soup

Broccoli rice soup is itself a complete meal but you can serve it with some more side dishes that are vegetarian or vegan and some of them are gluten free. Following are the side dishes:

• Cheese vegan almond flour biscuits
• Kale salad
• Baked sweet potatoes
• NO-knead beer bread
• Grilled cheese florentine
• Vegan grilled cheese
• Tofu chips easy garlic bread
• Sourdough dinner rolls

Conclusion

A great meal for cold days is Broccoli rice soup. It is always my favorite one. It is an easy family pleasing dish, a bowl full of flavors of rice and broccoli in creamy broth.

Broccoli rice soup is very healthy for our body because it has broccoli that is good for heart disease. It reduces the risk of heart attack and heart tissue damage. Broccoli is high in fiber so best for our digestive system and strong immune system. Rice is also a good source of fiber so maintain digestive health and reduce the risk of constipation. They maintain a healthy weight .

After knowing the ingredients, step by step guide, serving suggestions and tips you will definitely try this soup. It is one of my favorite soup recipes because its taste is incredible. So, if you are feeling hungry and have very little time make this and enjoy it! 

FAQs of Broccoli Rice Soup

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This tasty and creamy Philly Cheesesteak Soup is going to be incredible! This recipe has all the flavors that everyone loves, mushrooms, steaks, bell peppers, all cooked in a cheesy broth. 

This soup is great for winter nights that can be served with crusty french bread. My mouth is watering while typing about this soup, because it’s one of my favorite soups. You will also like it as I like. So, let me share with you my simple and easy to cook philly cheesesteak soup recipe. 

What is Philly Cheesesteak soup?

Philly cheesesteak soup is a transfer of all the best parts of cheesesteak sandwich in the creamy soup. And at the last topped with crispy croutons to complete it and it will be amazing. 

So, if you love cheesesteaks then you will definitely love this soup recipe. It’s a way to use leftover beef, turkey and leftover veggies. Fresh green salad is always a good option for a side dish with a hearty rich soup like this one. 

Why is Philly Cheesesteak soup the best?

• This soup is inspired by cheesesteaks. With tasty beef, seasons, and lots of cheese that will be unbelievably good and tasty.
• This is easy to make within an hour. The instructions and process are very simple with your favorite ingredients.
• This recipe has a meal prep option, like you can ready the soup base and store it in the fridge or refrigerator. Then just saute the bell pepper and  beef before it is served.

The best Cheese to use

To the best philly cheesesteaks soup you need the best cheese that is flavourful or super melty like cheddar or provolone. These cheeses can melt easily and give a buttery flavor to the soup.

How to make Philly Cheesesteak Soup?

A creamy cheesy soup with beef, onions and peppers is easy to make. The ingredients which we need including:

Ingredients  

• 8 slices baguette
• ⅓ cup butter
• 1 large onion diced
• 3 ribs celery sliced
• 1 ½ cups mushrooms sliced
• 1 green pepper sliced
• ⅓ cup flour
• 1 ½ tbsp Worcestershire sauce
• 4 dashes hot sauce like tabasco
• 4 cups beef broth
• 1 cup light cream
• 8 ounces shredded provolone cheese 
• 6 ounces shredded cheddar cheese 
• 1 pound top round steak (thinly sliced)

Step by step guide 

• Place steak in the freezer for 15 minutes before cutting the slices
• Top every baguette slice with 1 tbsp of provolone cheese. Boil until bubbles and set aside.
• In butter, cook onion, celery and mushrooms until tender. stir flour and cook for 1 to 2 minutes. 
• Add beef broth a little at a time stringing after each addition until smooth. Add green peppers, hot sauces and Worcestershire sauce. Simmer for about 10 minutes or until the veggies are softened. 
• Now add cream and simmer for further 5 minutes. Remove the pot from the heat and whisk the cheese until melted.
• At that time thinly sliced steak. Warm 1 tablespoon of olive oil on medium-high heat. Add beef and cook until color brown. 
• Place beef bottom of every bowl and top with soup. You can serve with cheese toasts.

What to do with leftover soup?

Let the leftover soup cool down, shift it into an airtight container or a zipper bag, label with the date and freeze in the refrigerator for up to 2 months. 

You can reheat the soup on the stove or in the microwave. Seasoning with salt and pepper and top with cheese bread. 

Things to note down:

• You can use ground beef in place of steak.
• Place steak in the freezer for 15 minutes before cutting the slices. A frozen steak is easy to slice thinly.
• Use the leftover beef, cut into cubes to heat and add with green pepper.

Nutrition Information

Calories: 502 | Carbohydrates: 25g | Protein: 32g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 113mg  | Potassium: 742mg | Fiber: 2g | Sugar: 3g | Vitamin A: 973 IU | Vitamin C: 15mg | Calcium: 433mg | Iron: 3mg, Sodium: 952 mg

This nutritionist information only estimates the nutrients vary based on the method and ingredients you used.

Conclusion

Philly Cheesesteak Soup recipe has all the flavors that everyone loves, mushrooms, steaks, bell peppers, all cooked in a cheesy broth. 

This soup is great for winter nights that can be served with crusty french bread. My mouth is watering while typing about this soup, because it’s one of my favorite soups. 

Philly cheesesteak soup is a transfer of all the best parts of cheesesteak sandwich in the creamy soup. And at the last topped with crispy croutons to complete it and it will be amazing.

This soup has all the delicious flavors of beef stroganoff put in one pot and ready in 30 minutes. Bring two together and ready a single bowl of hearty soup. It’s going to be cozy as you expect.

Make it at your home and enjoy it!

FAQs of Philly Cheesesteak Soup

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I hope you will love Potsticker soup as I love it. The reason is that it’s easy, made with basic ingredients and it has major flavors. When you feel craving a lighter meal this soup is the best option for you. You can customize your own bowl with your favorite flavors. 

And best of all, it’s an easy dish and super flavorful. It’s ready in 30 minutes, so it’s the perfect soup on the weekend for busy families. And for those who aren’t in the mood of having dinner but want something tasty and comforting. 

In this article we will tell you the soup recipe with an easy method, its storing method and what you can serve with this soup. So, read this guide. I hope it will be a yummy and delicious soup recipe for you. 

What are Potstickers?

Potsticker is a kind of Asian dumpling. It’s wrapped and fried in the pan. Then stuffed with many fillings from beef or chicken to cabbage to other vegetables. 

They are usually steamed, or pan fried. But for Potsticker soup I am going to skip both and cook them in the soup directly because I am adding frozen potstickers. 

Other vegetable you can use in the Soup

Here are many vegetable that i have used in my potsticker soup successfully:

• onion
• broccoli
• cauliflower
• spinach
• kale
• Napa cabbage
• bell peppers
• sugar snap or snow peas

How to make Potstickers soup?

My potsticker soup recipe is simple, quickly made and very hearty on cold days. My whole family loves it. I hope you will also enjoy it as well. So let’s start cooking with me!

Tools You’ll Need

• Stock pot.
• Ladle.
• Sharp knife.
• Cutting board.

Ingredients

• 1 tablespoon sesame oil
• 1 onion, chopped
• 2 cloves minced garlic
• 2 (32 ounce) cartons chicken broth
• 2 green onions, chopped
• 1 tablespoon sesame oil
• salt and pepper to taste
• 1 (15 ounce)  pot sticker package frozen (any filling)
• 1 (12 ounce) stir-fry vegetable package frozen 

Step by step guide 

Step 1

In a large pot, heat sesame oil over medium heat. Add the onion and garlic,cook for 5 minutes or until onion softens and translucent. Now add chicken broth, green onion, and sesame oil. High the heat and bring a boil, add salt and pepper to taste. 

Step 2

Decrease the heat to medium, add the frozen potstickers and fry vegetables. Cook for 8 minutes or until potstickers float. 

Nutritious 

Calories 277, Protein 14g, Carbohydrates  42g,  Total Fat 7g,  Dietary Fiber 3g, Cholesterol  37 mg, Sodium  873 mg, Total Sugars  6g

Storage Instructions 

Let the leftover soup cool down and then shift it in an airtight container and put it in the fridge for 2-3 days. It’s better to freeze it without potstickers and when reuse add them in the soup.

You can reheat in the microwave.. 

What to serve with Potsticker Soup?

If you can add any side dish then try from these side dishes:

• Cauliflower fried rice
• Air fry cauliflower and broccoli
• Crumble copycat sugar cookies
• A light salad
• Peanut chicken noodles
• Chicken chow mein

Some Important Tips 

• Don’t overcook your Potstickers
•  It’s better to freeze the leftover soup without potstickers and when reuse add them in the soup.
• Season the broth according to your taste, adjust the salt and heat level.
• Toasted sesame oil will be best. It is not good for fry, it will add a lot of taste to the soup. The other sesame oil type is suitable for frying but has no flavor.  

Final Words 

I hope you fully understood the potsticker soup recipe. It’s tasty, easy and healthy soup.

When you feel craving a lighter meal this soup is the best option for you. You can customize your own bowl with your favorite flavors. 

And best of all, it’s an easy dish and super flavorful. It’s ready in 30 minutes, so it’s the perfect soup on the weekend for busy families. And for those who aren’t in the mood of having dinner but want something tasty and comforting.

You can add other veggies from our above mentioned list. You can also adjust the season in the broth, and add salt according to your taste. 

After knowing the best ingredients, easy recipe and side dishes of potstickers soup, I hope you will definitely try it and the taste is going to be amazing. Try it and enjoy it!

FAQs of Potsticker Soup

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I guarantee this Thai red curry noodle soup will become your favorite soup recipe. Its creamy tasty soup that’s broth full of noodles, fresh vegetables, and thai aromatic make this soup tasty, satisfying and cozy. 

To this recipe you need only a few ingredients and this is made in 30 minutes so you will not stop to eat this soup. Thai red curry is my favorite one among the varieties of curry. This Thai red curry noodle soup will warm you up!

In this guide you will find the step by step guide to this Thai soup. We will also tell you about its benefits, storage methods and everything you need to know about this recipe. Let’s start!

Thai noodle soup

Comforting and warm thai noodle soup is made with red curry pasta, noodles of your choice and coconut milk. Its perfect blend of salty, sweet, spicy and sour. This is perfect soup for winter days and keeps you warm. 

Why does this recipe work? 

• Quickly ready in just 30 minutes
• A fresh and healthy dinner idea
• Easily adjustable and customizable

Thai Red Curry Noodle Soup Benefits

Thai curry has a lot of benefits for human body such as:

1. Improve heart health
2. Anti-Inflammatory properties
3. Improves Brain health
4. Contains antioxidants
5. Lowers blood sugar levels
6. Improves fullness feeling
7. Antibacterial properties
8. Antifungal 
9. Boosts digestive health

Best noodles for this soup 

My favorite one is ramen noodles, which is a type of egg noodles. They are delicious and easily available in all grocery stores.

Rice noodles are one more best opinion for you for this recipe. These noodles are available in all kinds of width and length. They taste very well and cook so quickly. 

Best Thai Red Curry Noodle Soup recipe 

Easy Thai red curry noodle soup with spicy and sweet broth, fresh lime juice and ramen noodles.

Ingredients you ‘ll need

• 2 Tbsp. olive oil or avocado oil  
• 1/2 cup diced yellow onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced carrots
• 3 garlic cloves, minced
• 1 Tbsp.  grated ginger
• 1/4 cup red curry paste
• 6 cups vegetable stock or chicken broth 
• 1 (14 oz.) coconut milk (can full-fat)
• 3 Tbsp. fish sauce
• 4–5 oz. rice or ramen noodles (see note)
• 1 Tbsp. fresh lime juice,  (more to taste)
• 1/2 cup fresh chopped cilantro
• Lime wedges, for serving

Instructions

1. Heat oil in the Dutch oven over medium heat. Add onion, carrots and red bell peppers. Cook for about 5-7 minutes until tender. 
2. Add garlic, ginger, and red curry paste. Cook until fragrant for 1 minute, stirring frequently.
3. Add chicken broth, fish sauce and coconut milk. Add salt and pepper to taste. Bring a boil, cook for 5 minutes uncovered. Add the noodles and boil until tender. Cook time depends on the type of the noodles.
4. Add cilantro and fresh lime juice. Soup is ready to serve!

Serving suggestions

serve the soup with lime wedges and fresh cilantro. Thai noodle soup can also be served with green onions and fresh basil as well. 

You can pair this soup with vegetable rice paper rolls, naan or flatbread, bean sprouts,  rice noodle salad, crunchy Thai peanut salad,  jasmine rice or Thai chicken and cabbage skillet. 

Storage instructions 

Leftover thai red curry noodle soup keep in an airtight container in the fridge for 4 days. I will not suggest freezing this dish. 

You can reheat it in the microwave or over the stove top. Garnish  with extra fresh toppings then serve!

More Topping Ideas

Here are some topping ideas that increase the taste and beauty:

• Sliced red onion
• Sliced green onion
• Bean sprouts
• Chopped Thai basil
• Chili flakes
• Chili oil

Tips 

• Select full fat coconut milk to richness.
• The strength of the curry paste is different from brand to brand. Check the label for spiciness. I used a Thai kitchen brand in this recipe. 
• To taste enhance feel free to add more vegetables like mushrooms, baby bok choy fresh spinach or bean sprouts. 
• By adding the lime juice the richness of the soup cuts through. 

Nutrition

Serving Size: Calories: 307 Sugar: 4.2g Sodium: 1883.1 mg  Fat: 21.7g  Carbohydrates: 25.1g  Protein: 4.8g  Cholesterol: 5 mg

More easy soup recipes 

Chicken noodles soup 

Chicken and rice soup 

Potato soup recipe 

Conclusion

Comforting and warm thai red curry noodle soup is made with red curry pasta, noodles of your choice and coconut milk. Its perfect blend of salty, sweet, spicy and sour. This is perfect soup for winter days and keeps you warm. 

This soup is very healthy as well that will help in Improve heart health, Anti-Inflammatory properties, Improves Brain health, Contains antioxidants, Lowers blood sugar levels, Improves fullness feeling, Antibacterial properties, Antifungal and

Boosts digestive health.

After knowing the ingredients, step by step guide and serving suggestions and tips you will definitely try this soup. It is one of my favorite soup recipes because its taste is incredible and a very good thing is that it is quickly ready. So, if you are feeling hungry and have very little time make this and enjoy it!

FAQs of Thai Red Curry Noodle Soup

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Autumn Squash Soup

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Autumn Squash Soup is warming and comforting with mildly spiced, slightly sweet, and easy to make. when you need some warm and cozy meal Autumn squash soup is perfect. A bowl of Autumn squash soup with crusty bread is best for lunch or supper. 

It’s a healthy and flavorful soup that you will want to eat all season long! No heavy cream or butter used in this recipe is gluten free or vegan soup. It’s easy to cook and will be on your table in 40 minutes. We come with an autumn squash soup recipe that will become one of the best recipes. 

Conclusion 

This is an outstanding autumn squash Soup Recipe made with carrots, onion, butternut  squash, garlic, apple and fresh herbs. Its healthy soup and full of fall flavors, you will want to eat all season long.

This soup is packed with vitamin A, fiber and potassium and provides 120 calories per serving. It saves us from diseases and is healthy for the eyes and boosts the immune system. Healthy for skin and hair and prevents high blood pressure.

Did you make this soup? Leave a comment below, I’ll be happy to hear from my readers!

FAQs of Autumn squash soup 

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This Thai Peanut Soup is nutty and flavorful soup, with a lot of vegetables and all the flavors which you love to add in Thai peanut soup. To increase the taste you serve over rice, some meat, or add noodles. 

If you are looking for a quick soup with flavors then thai peanut soup is the best choice. This creamy bowl soup is rich in vitamins, protein, and antioxidants. We come with a mind-blowing recipe of thai peanut soup, that is easy to make and can be a healthy meal for you. In this guide we will explain ingredients and step by step guide of thai peanut soup.

Thai peanut soup

 This Thai peanut soup recipe is easy and delicious to get on the table. Thai peanut soup is made from peanuts and various other ingredients including coconut milk, peanut butter, noodles, sauces, vegetable broth and seasonings.

Health benefits of thai peanuts soup

This soup is filled with nutrients, has healthy fats of peanut butter and coconut milk. Peanuts have protein, minerals, vitamins and antioxidants. This soup is very effective for pregnant women. It’s a diabetes superfood, and helps in weight loss. Peanuts help to lower the blood pressure because it has the highest levels of arginine, an amino acid which helps to dilate the blood vessels. 

Best Thai Peanut soup Recipe 

Now it’s turn to cook the thai peanut soup that is going to be easy to make and yummy. The ingredients are  easily available in grocery stores. So, let’s start!

Ingredients

• 6 tbsp. vegetable oil, divided
• 8 oz. cremini mushrooms,  sliced and stemmed 1/4″ thick
• 2 tbsp. plus 1/8 tsp. kosher salt, 
• 6 oz. pad Thai rice noodles
• 4 cloves garlic, minced
• 2 tbsp. minced or grated ginger
• 2 tbsp. red Thai curry paste 
• 1 (14.5-oz)  unsweetened coconut milk( canned)
• 1/4 c. low-sodium soy sauce
• 3 tbsp. creamy natural peanut butter
• 4 c. low-sodium vegetable broth
• 1 small red bell pepper, seeded and sliced
• 2 tbsp. fresh lime juice
• 8 cilantro sprigs
• 1 c. Thai or regular basil leaves
• 1 c. unsalted roasted peanuts

Step by step guide 

Heat 3 tablespoons of olive oil in a large pot over medium heat. Cook the mushroom until golden brown, for about 8-10 minutes. Add ⅛ tablespoon salt as seasoning. Transfer mushrooms onto a plate.

During it, boil the water in the medium pot and add the remaining 2 tablespoons of salt and stir. Add noodles and cook for 5-6 minutes, stirring occasionally until smooth. Shift noodles in a medium bowl and toss with 1 tbsp oil, set it aside.

In a same large pot, heat the remaining olive oil 2 tbsp over medium heat. Add garlic, ginger and curry paste and cook until fragrant  for 1 minute. Add milk, peanut butter and soy sauce until combined, stir occasionally.  Stir in broth or over high heat and bring a boil. Add a bell pepper, lower the heat and boil until tender, about 3 minutes. Add the lime juice and mushroom and stir. 

Divide the noodles in each bowl. Add the peanut broth and veggies over. Top with cilantro, peanuts and basil. 

Is this soup spicy?

No, it’s not a spicy soup, the heat of the curry paste is balanced with the peanut butter and coconut milk. As a result of it we get broth that is full of warming spices and aromatic, but not spicy.  

Why should we cook the noodles separately?

When we cook the noodles in the soup broth they absorb all the broth and result in a pot full of creamy noodles, that is not soup. Pre-cook them in a salty water and add the noodles at the time of serving. In this way your noodles will be seasoned perfectly and cooked and your soup will stay soupy!

Why did we use low sodium broth in this soup?

Soy sauce is salty, and most of the peanut butter also has salt as well. In this recipe when the salt comes from other ingredients so ist better to control the salt. The use of low sodium broth means that we can control our seasoning overall in a better way. 

Storage process 

You can store your leftover soup. Let the soup cool down, convert it in an airtight container and put it in the fridge for 3 to 4 days. But keep in mind to freeze the soup without noodles. Cook noodles separately and add them at the time of serving.

Conclusion 

This Thai Peanut Soup is nutty and flavourful soup, with a lot of vegetables and all the flavors which you love to add in Thai peanut soup. To increase the taste you serve over rice, some meat, or add noodles. 

This soup is filled with nutrients, has healthy fats of peanut butter and coconut milk. Peanuts have protein, minerals, vitamins and antioxidants. This soup is very effective for pregnant women. It’s a diabetes superfood, and helps in weight loss. Peanuts help to lower the blood pressure because it has the highest levels of arginine, an amino acid which helps to dilate the blood vessels. 

After knowing the best ingredients, easy recipe and benefits of thai peanut soup, I hope you will definitely try it and the taste is going to be incredible. Try it and enjoy it!

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Mushroom barley soup is yes! I remember when I was young, I went with my friends to a restaurant where I ate this soup. You know what? I really enjoyed the taste of this incredible soup. Then I decided to make it by myself at home. 

Barlay makes this soup very healthy and keeps you full for a long time. It’s a great soup for colder days that keeps your heart, soul and stomach warm. Broth and vegetable mixture makes it simple and satisfying. I have adapted this recipe over the years and it’s just got better and better. 

If you also want to get the recipe of mushroom barley soup then you are at the right place because this recipe is going to be yummy and I hope you will like it. So, let’s start!

Soup 

Soups are outstanding meals that can be prepared in advance and can be stored and enjoyed all week long. And this mushroom barley soup is the best recipe which is satisfying. 

Why is this the best recipe?

• Mushroom barley soup consists of earthy mushroom, barley and aromatic herbs and vegetables that will be loved by everyone. 
• It’s easy to make with your favorite simple ingredients.
• It freezes well and is perfect for prepared meals.
• It can be made with your favorite vegetable, mushroom, and herbs, and you can make it gluten free by replacing the barley with rice.

Health benefits of Mushroom barley soup

Mushroom barley soup is very healthy for us, here are health benefits given below:

• Support healthy immune system
• Reduce constipation
• Beneficial for gut health
• Provide anti-inflammatory effects
• Boost your sleep
• Cleans the kidneys
• Good for our skin

What is the best Mushroom barley soup recipe?

Now let’s start to make the best mushroom barley soup. And the ingredients we needs include:

Ingredients

• 3/4 cup pearl barley
• 1 tablespoon extra virgin olive oil
• 1 medium onion chopped
• 2 small carrots chopped
• 2 stalks celery chopped
• 3 cloves garlic minced
• 1 lb. cremini mushrooms sliced
• 6 cups vegetable broth(low sodium)
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce 
• 2 sprigs thyme or 2 teaspoons dried
• 1 bay leaf
• salt and pepper to taste

Step by step Instructions

Stove top Guide 

1. According to package instructions, cook the barley. This can take 30 minutes but can be cooked in advance.

2. Heat the oil in a large soup pot over medium heat. Add the celery, onion, carrots and garlic and saute for 5 to 8 minutes until the vegetables are softened and onion translucent. Now add the mushroom and  cook for another 5 minutes.

3. Add the broth Worcestershire sauce, tomato paste, thyme and bay leaf then bring to a boil. Add salt or pepper or barley for taste and slow the heat medium to low. Bring a boil for 15 minutes and stir frequently. 

4. Remove the pot from the heat and waste the bay leaf and thyme sprigs. Serve and enjoy!

Instant Pot Instructions

Step 1

You do not need to pre-cook the barley in this method. Add the olive oil in the instant pot and press the saute button. Add the onion, carrots, celery, and garlic and cook for 5-8 minutes until the veggies soften. Now add the mushroom and cook for 5 minutes more. Add the broth, barley, Worcestershire sauce, tomato paste, thyme and bay leaf, salt and pepper to taste and stir. 

Step 2

Secure the lid and close the venting value. For 20 minutes set the instant pot to high pressure. When cooked, let the pressure naturally release for 10 minutes. When pressure is released remove the bay leaf and thyme sprigs and stir well. 

Nutrition

calories: 121 kcal, carbohydrates: 23g, protein: 4g, fat: 2g, saturated fat: 1g, sodium: 52mg, potassium: 404mg, fiber: 5g, sugar: 4g, vitamin a: 2131IU, vitamin c: 3mg, calcium: 27mg, iron: 1mg

Can I freeze the Mushroom Barley Soup

Yes, you can store the leftover soup in the fridge for up to 4 days. Make the soup can must be cool, transfer it in the airtight container before putting it in the fridge. 

This soup is without cream so you can easily freeze it. Once the soup has cooled completely, transfer it to the freezer safe container then freeze it for up to 3 months or more. 

Conclusion

I hope you fully understood the mushroom barley Soup Recipe. It’s tasty, easy and healthy soup. 

Barlay makes this soup very healthy and keeps you full for a long time. It’s a great soup for colder days that keeps your heart, soul and stomach warm. Broth and vegetable mixture makes it simple and satisfying. I have adapted this recipe over the years and it’s just got better and better. 

Mushroom barley soup is very healthy for us. Its health benefits include Supporting a healthy immune system, Reduce constipation, Beneficial for gut health, Provide anti-inflammatory effects, Boost your sleep, Cleans the kidneys and is good for our skin.

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Egg drop soup is always a yummy recipe for me and my family. I tried so many times in Chinese restaurants this egg drop soup, then I thought of trying it at home. When I made it at home you can’t imagine the taste was awesome 

In this article I share my easy and hearty egg drop soup recipe with you too. This soup recipe is a Chinese Soup Recipe that is ready in less than 15 minutes.

If you have many tasks to do and your kids are insisting  on soup then the egg drop soup is the great choice for you. And it tastes like your favorite restaurant soup.Try my 15 minutes egg drop soup recipe and enjoy it!

Final words

China is the creator of this soup.How the soup is made is shown through its name, “Egg drop” .This soup is made by dropping raw egg into the chicken or veggie broth. It has seasonings like salt and pepper,tofu,and any green garnishing.

Egg drop soup is very healthy for us. It has many healing properties. It is rich with protein and has low calories. It can help in cramps and many other uncomfortable situations after consuming junk food.The bone broth is very important for your gut health

If you have many tasks to do and your kids are insisting on soup then the egg drop soup is the great choice for you. And it tastes like your favorite restaurant soup.Try my 15 minutes egg drop soup recipe and enjoy it!

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