Minestrone Soup Recipe

I love this minestrone soup recipe, because it is too satisfying, light and fresh. Prefect the serving with crusty bread. Minestrone soup is not only tasty but healthy as well. It is the best choice for picky kids who don’t like to eat healthy food.

Made in one pot the minestrone healthy soup is a great choice for a quick weeknight dinner as the cool weather starts.

We come with a traditional Italian minestrone soup recipe. I have been working hard to make this recipe and want to share it with you. I hope you will definitely like this recipe. So, let’s start with me!

What is Minestrone Soup?

Minestrone is an Italian vegetable pasta soup that is made with vegetable,meat and pasta.It is very hearty and often enjoyed as a starter.Ingridients include: beans,onion,celery,carrots,leaf vegetables,stock,tomatoes and parmesan cheese.

There is no specific soup recipe for minestrone soup, because it can depend on the   availability of vegetables and meat. It contains animal-bone based stock. Angelo Pellegrini who is known as a food author claimed that the base of minestrone is bean broth, and the Borlotti beans are beans that are used for real minestrone.

Benefits of Minestrone Soup: Is minestrone soup good for you?

Minestrone soup is very healthy soup for your health. Some benefits of minestrone soup are here:

  • It can help to purify liver 
  • It keeps the gut healthy
  • Great for those who are on diet
  • It contains of vitamin A,C and D
  • It also contain iron,calcium and potassium

Best Minestrone soup Recipe

This is the best minestrone soup recipe. It’s super easy and flavorful, I highly recommend this recipe. I hope you will enjoy it a lot.

Ingredients of Minestrone Soup recipe

 minestrone soup recipe

There are ingredients which you need to make minestrone soup recipe:

  • 2 medium carrots,diced
  • 2 small zucchinis,diced
  • ½ large onion,diced
  • 6 diced celery stalks
  • 2 cloves of garlic
  • 28 oz canned diced tomatoes
  • 32 oz vegetable broth
  • 15 oz canned great Northern beans
  • 15 oz canned kidney beans
  • 1 tbsp Italian seasoning
  • 1 tbsp dry basil
  • ½ cups noodles
  • 1 tbsp olive oil
  • 2 cups water

Instructions to make Minestrone Soup

minestrone soup recipe

Step 1

Heat the olive oil in the pot,add zucchini,carrots,celery and onions.Saute the vegetable for 10 minutes until the vegetable softens. 

Step 2 

Add canned diced tomatoes into the pot.Season with Italian seasoning and dry basil.

Step 3

Add vegetable broth,noodles,kidney beans and Northern beans.Boil for about 10 minutes.If your soup is thick then you can add 2 more cups of water in it.

Step 4

Add garlic into the mixture and let it simmer for 10 minutes.Serve as warm.

Storing Minestrone Soup

Store leftover minestrone soup in an airtight container in the refrigerator for up to a week. Minestrone gets more tasty in the refrigerator because it’s marinated in the fridge. So, you can reheat and enjoy more taste richer and richer. 

How to Freeze Minestrone Soup?

minestrone soup recipe

Let the soup cool completely to freeze.Portion and package into  containers,then label and freeze for up to 90 days.

Serve the Minestrone soup with

There are many options to serve with minestrone soup,mentioned below:

  • Good crusty bread
  • Arugula salad
  • Beet salad
  • Pear salad
  • Dinner rolls
  • Garlic bread
  • Baked potatoes and roasted sweet potatoes
  • Grilled cheese sandwich
  • Pizza and calzone
  • Grilled chicken
  • Mozzarella sticks
  • Roasted beef
  • Pizza pasta bake
  • Buttermilk drop biscuits

Toppings of Minestrone Soup

Here are some toppings you can add on minestrone soup:

  • Croutons
  • Cheese 
  • Fresh herbs
  • Fried onions
  • Nuts
  • Seeds
  • Spices
  • Tortilla chips
  • Parmesan crisps

What is the Difference between Vegetable Minestrone and Vegetable Soup

Minestrone is a vegetable soup made with a tomato broth,pasta,noodles and beans.It’s enjoyed as a main course.

On the other hand the vegetable soup is broth- based soup. Its made with any combination of vegetables(carrots, onions, broccoli etc.) but not including pasta and beans.

Conclusion

Made in one pot, the minestrone healthy soup is a great choice for a quick weeknight dinner as the cool weather starts. We were presented with a traditional Italian minestrone soup recipe.

There is no specific recipe for minestrone soup,because it can depend on the   availability of vegetables and meat.It contains animal-bone based stock.Angelo Pellegrini who is known as a food author claimed that the base of minestrone is bean broth,and the Borlotti beans are beans that are used for real minestrone.

This minestrone soup recipe is easy, comforting, healthy and has a rich flavor profile especially when it is homemade.

So,let’s try it. It is going to be a very yummy dish on your table!

FAQs of Minestrone soup Recipe

Minestrone is an Italian vegetable pasta soup that is made with vegetable,meat and pasta.There is no specific recipe for minestrone soup,because it can depend on the   availability of vegetables and meat.

Let the soup cool completely to freeze.Portion and package into  containers,then label and freeze for up to 90 days.

Store leftover minestrone soup in an airtight container in the refrigerator for up to a week.Minstrone gets more tasty in the refrigerator because it’s marinated in the fridge.So, you can reheat and enjoy more taste richer and richer.

Heat the olive oil in the pot,add zucchini,carrots,celery and onions.Saute the vegetable for 10 minutes until the vegetable softens. Add canned diced tomatoes into the pot.Season with Italian seasoning and dry basil.Add vegetable broth,noodles,kidney and Northern beans.Boil for about 10 minutes.If your soup is thick then you can add 2 more cups of water in it.Add garlic into the mixture and let it simmer for 10 minutes.Serve as warm.

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