La Madeleine Tomato Basil Soup

One of my favorite soups is always la madeleine tomato basil soup. This recipe is a tomato soup recipe. This is an adult version of tomato soup. It’s a classic soup on a cold winter day and hearty on a cold night as well. This is another popular dish of French restaurants and bakeries. You can also enjoy its taste at home. 

If you are searching for a simple and tasty recipe of la madeleine tomato basil soup then you are at the right place. In this guide I will explain step by step the recipe of la madeleine tomato soup. My quick recipe is going to be very delicious and hearty. We love this soup, and I hope you will also love it!

La Madeleine Tomato Basil Soup

If you want simple but delicious tomato soup then this recipe is the best one. It is a creamy basil tomato soup packed with flavors. Fresh basil leaves add a tasty flavor in this soup. Fresh basil is a power house of flavors which include in this recipe makes it the best soup recipe. You can make it at home and keep completely satisfied. 

Health benefits of la madeleine tomato basil soup 

la madeleine tomato basil soup

la madeleine tomato basil soup is not only tasty but also has many health benefits. Some of them are given below:

la madeleine tomato basil soup is a great source of antioxidants including vitamin A,C lycopene and flavonoids. It helps to reduce the risk of cancer and inflammation disease such as heart disease and obesity. It’s easy to digest and promote healthy skin and vision. It’s also good for healthy bones and boosts the immune system as well.  

How to make the best la madeleine tomato basil soup 

la madeleine tomato basil soup

My la madeleine tomato basil soup recipe is simple, quickly made and very hearty on cold days. My whole family loves it. I hope you will also enjoy it as well. So let’s start cooking with me !

Ingredients 
  • 4 tablespoon butter
  • 1 ½  chopped carrot
  • 1 diced medium onion
  • 1 28-oz. Can crushed tomatoes
  • 1 28-oz. Can tomato sauce
  • 1 small can tomato paste
  • Fresh basil chopped ( I use 14 leaves but you can add according to your choice)
  • 1 small carton of cream or half
  • salt/ pepper to taste
Step by step guide
  • Step 1

In a medium saucepan, melt the butter. Add the onion and carrots and saute until they are translucent.

  • Step 2

Add the basil, tomatoes, salt and pepper. Stir the soup, cover the pot and boil for at least 20 minutes on low heat, stirring frequently.

  • Step 3

Let the soup cool down and blend it until smooth. 

  • Step 4

Pour the blended soup back into the pot. Add the cream and butter until heated through over low heat. Soup is ready, enjoy it with crusty bread or salad!

What goes with la madeleine tomato basil soup?

la madeleine tomato basil soup is itself a complete meal but if you want to eat it with some side dishes then here are some good options for you.

  • Cheesy Twice-Baked Potato
  • Easy Beer Bread
  • Breadsticks
  • No Knead Bread
  • Olive Garden 
  • Olive Garden Salad
  • Wedge Salad

How to store leftover la madeleine tomato basil soup?

Try to finish the soup within 2 days because it contains cream and it does not live in the fridge as other soup. You need to cool the tomato soup quickly to minimize spoiling it. Put the soup into an airtight container and store it in the refrigerator. 

The la madeleine tomato basil soup is not suggested to freeze it due to cream. 

Final Words 

One of my favorite soups is always la madeleine tomato basil soup. This recipe is a tomato soup recipe. This is an adult version of tomato soup. It’s a classic soup on a cold winter day and hearty on a cold night as well. This is another popular dish of French restaurants and bakeries. 

If you want simple but delicious tomato soup then this recipe is the best one. It is a creamy basil tomato soup packed with flavors. Fresh basil leaves add a tasty flavor in this soup. Fresh basil is a power house of flavors which include in this recipe makes it the best soup recipe. You can make it at home and keep completely satisfied. 

la madeleine tomato basil soup is a great source of antioxidants including vitamin A,C lycopene and flavonoids. It helps to reduce the risk of cancer and inflammation disease such as heart disease and obesity. It’s easy to digest and promote healthy skin and vision. It’s also good for healthy bones and boosts the immune system as well.  

After knowing the best ingredients, easy recipe and benefits of la madeleine tomato basil soup, I hope you will definitely try it and the taste is going to be incredible. Try it and enjoy it!

FAQs of la madeleine tomato basil soup

la madeleine tomato basil soup is a great source of antioxidants including vitamin A,C lycopene and flavonoids. It helps to reduce the risk of cancer and inflammation disease such as heart disease and obesity. It’s easy to digest and promote healthy skin and vision. It’s also good for healthy bones and boosts the immune system as well.

Try to finish the soup within 2 days because it contains cream and it does not live in the fridge as other soup. You need to cool the tomato soup quickly to minimize spoiling it. Put the soup into an airtight container and store it in the refrigerator.

The la madeleine tomato basil soup is not suggested to freeze  due to creamy content. 

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