Tomato Soup Recipe- Easy & Yummy Soup Recipe Guide

My favorite tomato soup recipe! Mouth watering starts after listening to this soup. I hope you will also love it after trying my recipe.

This tomato soup recipe is going to be easy, comforting, and a rich flavor profile especially when it is homemade. This recipe will be made with fresh tomatoes ,so say goodbye to canned soup and say hello to your new homemade fresh tomato soup.

If you don’t like tomato soup, my tomato soup recipe will bring a new and delicious taste for you. And you will surely try it again and again. So, let’s try with me it is going to be a very wonderful experience!

What is Tomato Soup?

Tomato soup is made with tomatoes. It can be served warm and cold, and maybe made in various ways. It is smooth in texture, but some people like to eat it including chunks of tomatoes, chicken and vegetables. Many companies have their own version of tomato soup which all vary in taste, ingredients etc.

Benefits of Tomato Soup

Tomatoes have many health benefits and when it include in soups its nutritional benefits got doubled. Here are some benefits of tomato soup given below:

Have cancer fighting properties
Promote healthy skin and vision
Improves bone health
Reduce the risk of heart disease
Enhance male fertility
Boost immunity system
May support exercise recovery
Help to prevent type 2 diabetes
May protect brain health

Best Tomato Soup Recipe

My favorite tomato soup recipe! It’s easy and very delicious, always a favorite of me and my family as well.Let me share this amazing recipe with you,I promise you will want to make it again and again after trying one time.So,let’s start!

Ingredients for Tomato Soup Recipe

4 cup chopped tomatoes
2 cup chicken broth
1 large slice of onion
4 cloves of garlic
2 tsp butter
2 tsp all-purpose flour
2 teaspoon white sugar
1 teaspoon salt

Instructions to make Tomato Soup

1.Step

Put the pot over medium heat,add the chicken broth,tomatoes,garlic cloves,and a large slice of onion.Bring to a boil and whisk for about 20 minutes to blend flavor.

2.Step

Remove the pot from heat and run the mixture by a food mill in a bowl or pan.Waste the remaining stuff in the food mill.

3.Step

In an empty pot,melt butter over medium heat.Add flour and whisk constantly until mixture turns into medium brown.

4.Step

Add the tomato mixture gradually in the pot, whisk continuously to avoid lumps from forming,then stir the rest mixture.

5.Step

Seasoning with sugar or salt for taste.Serve and enjoy!

Tomato soup Toppings

Pretzels
Pepperidge Farm Goldfish Crackers.
Pumpkin Seeds.
Croutons.
Tortilla Strips.
Cheese.
Avocado.
Sour Cream.

What to Serve with Tomato Soup?

There are many options to serve with tomato soup,mentioned below:

Grilled cheese sandwich
Chicken pesto paninis
Lazy chicken parmesan grilled cheese
Sweet kale Salad
Cheesy garlic bread
Garlic knots
Fried mac and cheese ball
Roasted broccoli grilled cheese
Spinach cheese rolls

How to Store the Tomato Soup?

You can store leftover tomato soup in an airtight container and in the fridge for 5-7 days.

How to freeze Tomato Soup?

Let the soup cool to store.Then shift it into airtight containers.Label and mention date on them,then freeze it for up to 3 months.

Conclusion

Tomato soup is liked by everyone ,so we present this recipe which is going to be delicious and will be at your table in 30 minutes.The good news is that it only needs a few ingredients.

This tomato Soup Recipe is easy, comforting, healthy and has a rich flavor profile especially when it is homemade. This recipe will be made with fresh tomatoes ,so say goodbye to canned soup and say hello to your new homemade fresh tomato soup.

So, let’s try it. It is going to be a very wonderful experience!

FAQs About vegetable soup recipe

Soup is basically liquid food that is served warm or hot(can be cold).It is made of combined ingredients such as meat or vegetables with stock, milk or water. Soups are similar to stews, but soups have more liquid than strew.

Basic ingredients added to vegetables such as grains ,noodles and pasta,beans and legumes,tofu,vegetable broth or stock,milk,cream,water,olive or vegetable oil,seasoning,salt and pepper.

The ingredients included in this recipe include :fresh veggies like celery,carrots and onion are must for this soup.Bay leaf,dried oregano and basil for aroma,tomatoes and vinegar and dry lentils.

Add chopped vegetables in olive oil over medium heat,then add aroma.Then add lentils, tomatoes and water.Slow heat let them cook until the lentils get perfectly softened.Gently wilting the reasoning and greens soup if necessary before serving.