Chicken Taco Soup Recipe

What is Chicken Taco Soup? 

Chicken taco Soup Recipe is filled with chunks of lean chicken, beans, corn, and other vegetables, along with seasoning to taste. It is cozy and healthy, the taste is incredible and easy to make.

Why do I Love Chicken Taco Soup Recipes?

• This soup is packed with protein and fiber from beans, corn, and chicken, as well as tasty vegetables, this is a favorfull fuel for your body.

• This recipe is easy to make and can be made on stove top, instant pot and slow cooker.
• It’s very flavorful soup
• This soup is outstanding to make ahead for busy days and it is freezer friendly.

Best Chicken Taco Soup Recipe

This best chicken taco soup recipe is very tasty.When I made this recipe my friends and family love it too much and wish to eat it again and again.You also will love it so let’s start to try:

Ingredients

• 2 tablespoon olive oil
• 3 cloves garlic minced
• 1 cup onion diced
• 1 green bell pepper diced
• 3 chicken breast should be cut into bite sized pieces
• 14 ounces crushed tomatoes
• 1 ½ cup chicken broth
• 1 cup frozen corn
• 15 ounces canned black beans
• 1 package taco seasoning mix 
• Salt to taste

Step by step guide chicken taco soup

Step 1

Warm olive oil in a big pot over medium-high heat.

Step 2

Add garlic, onion, and bell peppers in the oil and cook for 3 to 4 minutes or until the onions are soft.

Step 3

Add chicken broth, crushed tomatoes, chicken, frozen corn, black beans and taco seasonings.

Step 4

Bring the soup to boil then reduce the heat to medium-low and let it simmer for 15 minutes or until the chicken is cooked.

Step 5

Taste the soup and more salt if needed.

How to store chicken taco soup?

To store the chicken taco soup let it cool at room temperature and then transfer into the airtight container in the refrigerator for up to 3 days. 

How to Freeze

You can freeze the leftover soup in the freezer safe container in the freezer for  3 months.

What to serve with chicken taco soup?

There are many options for you to serve with chicken taco soup recipe:

• Mexican chicken corn salad
• Minute easy rice and beans
• 7-layer chicken taco salad
• Avocado ranch dip
• Homemade tortilla chips
• Easy corn salsa
• Mexican fruit salad
• Mexican avocado toast
• Mexican quinoa salad

Some important things to know:

• This soup is versatile so you can add your favorite vegetables and seasonings according to your taste.
• It’s not compulsory to add bite sized chicken pieces; you can add shredded cooked chicken for a quick recipe.
• Leftover soup can be stored for up to 4 days and frozen for up to 3 months.