Potsticker Soup

I hope you will love Potsticker soup as I love it. The reason is that it’s easy, made with basic ingredients and it has major flavors. When you feel craving a lighter meal this soup is the best option for you. You can customize your own bowl with your favorite flavors. 

And best of all, it’s an easy dish and super flavorful. It’s ready in 30 minutes, so it’s the perfect soup on the weekend for busy families. And for those who aren’t in the mood of having dinner but want something tasty and comforting. 

In this article we will tell you the soup recipe with an easy method, its storing method and what you can serve with this soup. So, read this guide. I hope it will be a yummy and delicious soup recipe for you. 

What are Potstickers?

Potsticker is a kind of Asian dumpling. It’s wrapped and fried in the pan. Then stuffed with many fillings from beef or chicken to cabbage to other vegetables. 

They are usually steamed, or pan fried. But for Potsticker soup I am going to skip both and cook them in the soup directly because I am adding frozen potstickers. 

Other vegetable you can use in the Soup

Here are many vegetable that i have used in my potsticker soup successfully:

• onion
• broccoli
• cauliflower
• spinach
• kale
• Napa cabbage
• bell peppers
• sugar snap or snow peas

How to make Potstickers soup?

My potsticker soup recipe is simple, quickly made and very hearty on cold days. My whole family loves it. I hope you will also enjoy it as well. So let’s start cooking with me!

Tools You’ll Need

• Stock pot.
• Ladle.
• Sharp knife.
• Cutting board.

Ingredients

• 1 tablespoon sesame oil
• 1 onion, chopped
• 2 cloves minced garlic
• 2 (32 ounce) cartons chicken broth
• 2 green onions, chopped
• 1 tablespoon sesame oil
• salt and pepper to taste
• 1 (15 ounce)  pot sticker package frozen (any filling)
• 1 (12 ounce) stir-fry vegetable package frozen 

Step by step guide 

Step 1

In a large pot, heat sesame oil over medium heat. Add the onion and garlic,cook for 5 minutes or until onion softens and translucent. Now add chicken broth, green onion, and sesame oil. High the heat and bring a boil, add salt and pepper to taste. 

Step 2

Decrease the heat to medium, add the frozen potstickers and fry vegetables. Cook for 8 minutes or until potstickers float. 

Nutritious 

Calories 277, Protein 14g, Carbohydrates  42g,  Total Fat 7g,  Dietary Fiber 3g, Cholesterol  37 mg, Sodium  873 mg, Total Sugars  6g

Storage Instructions 

Let the leftover soup cool down and then shift it in an airtight container and put it in the fridge for 2-3 days. It’s better to freeze it without potstickers and when reuse add them in the soup.

You can reheat in the microwave.. 

What to serve with Potsticker Soup?

If you can add any side dish then try from these side dishes:

• Cauliflower fried rice
• Air fry cauliflower and broccoli
• Crumble copycat sugar cookies
• A light salad
• Peanut chicken noodles
• Chicken chow mein

Some Important Tips 

• Don’t overcook your Potstickers
•  It’s better to freeze the leftover soup without potstickers and when reuse add them in the soup.
• Season the broth according to your taste, adjust the salt and heat level.
• Toasted sesame oil will be best. It is not good for fry, it will add a lot of taste to the soup. The other sesame oil type is suitable for frying but has no flavor.  

Final Words 

I hope you fully understood the potsticker soup recipe. It’s tasty, easy and healthy soup.

When you feel craving a lighter meal this soup is the best option for you. You can customize your own bowl with your favorite flavors. 

And best of all, it’s an easy dish and super flavorful. It’s ready in 30 minutes, so it’s the perfect soup on the weekend for busy families. And for those who aren’t in the mood of having dinner but want something tasty and comforting.

You can add other veggies from our above mentioned list. You can also adjust the season in the broth, and add salt according to your taste. 

After knowing the best ingredients, easy recipe and side dishes of potstickers soup, I hope you will definitely try it and the taste is going to be amazing. Try it and enjoy it!

FAQs of Potsticker Soup

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