This tasty and creamy Philly Cheesesteak Soup is going to be incredible! This recipe has all the flavors that everyone loves, mushrooms, steaks, bell peppers, all cooked in a cheesy broth.
This soup is great for winter nights that can be served with crusty french bread. My mouth is watering while typing about this soup, because it’s one of my favorite soups. You will also like it as I like. So, let me share with you my simple and easy to cook philly cheesesteak soup recipe.
What is Philly Cheesesteak soup?
Philly cheesesteak soup is a transfer of all the best parts of cheesesteak sandwich in the creamy soup. And at the last topped with crispy croutons to complete it and it will be amazing.
So, if you love cheesesteaks then you will definitely love this soup recipe. It’s a way to use leftover beef, turkey and leftover veggies. Fresh green salad is always a good option for a side dish with a hearty rich soup like this one.
Why is Philly Cheesesteak soup the best?
- This soup is inspired by cheesesteaks. With tasty beef, seasons, and lots of cheese that will be unbelievably good and tasty.
- This is easy to make within an hour. The instructions and process are very simple with your favorite ingredients.
- This recipe has a meal prep option, like you can ready the soup base and store it in the fridge or refrigerator. Then just saute the bell pepper and beef before it is served.
The best Cheese to use
To the best philly cheesesteaks soup you need the best cheese that is flavourful or super melty like cheddar or provolone. These cheeses can melt easily and give a buttery flavor to the soup.
How to make Philly Cheesesteak Soup?
A creamy cheesy soup with beef, onions and peppers is easy to make. The ingredients which we need including:
Ingredients
- 8 slices baguette
- ⅓ cup butter
- 1 large onion diced
- 3 ribs celery sliced
- 1 ½ cups mushrooms sliced
- 1 green pepper sliced
- ⅓ cup flour
- 1 ½ tbsp Worcestershire sauce
- 4 dashes hot sauce like tabasco
- 4 cups beef broth
- 1 cup light cream
- 8 ounces shredded provolone cheese
- 6 ounces shredded cheddar cheese
- 1 pound top round steak (thinly sliced)
Step by step guide
- Place steak in the freezer for 15 minutes before cutting the slices
- Top every baguette slice with 1 tbsp of provolone cheese. Boil until bubbles and set aside.
- In butter, cook onion, celery and mushrooms until tender. stir flour and cook for 1 to 2 minutes.
- Add beef broth a little at a time stringing after each addition until smooth. Add green peppers, hot sauces and Worcestershire sauce. Simmer for about 10 minutes or until the veggies are softened.
- Now add cream and simmer for further 5 minutes. Remove the pot from the heat and whisk the cheese until melted.
- At that time thinly sliced steak. Warm 1 tablespoon of olive oil on medium-high heat. Add beef and cook until color brown.
- Place beef bottom of every bowl and top with soup. You can serve with cheese toasts.
What to do with leftover soup?
Let the leftover soup cool down, shift it into an airtight container or a zipper bag, label with the date and freeze in the refrigerator for up to 2 months.
You can reheat the soup on the stove or in the microwave. Seasoning with salt and pepper and top with cheese bread.
Things to note down:
- You can use ground beef in place of steak.
- Place steak in the freezer for 15 minutes before cutting the slices. A frozen steak is easy to slice thinly.
- Use the leftover beef, cut into cubes to heat and add with green pepper.
Nutrition Information
Calories: 502 | Carbohydrates: 25g | Protein: 32g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 113mg | Potassium: 742mg | Fiber: 2g | Sugar: 3g | Vitamin A: 973 IU | Vitamin C: 15mg | Calcium: 433mg | Iron: 3mg, Sodium: 952 mg
This nutritionist information only estimates the nutrients vary based on the method and ingredients you used.
Conclusion
Philly Cheesesteak Soup recipe has all the flavors that everyone loves, mushrooms, steaks, bell peppers, all cooked in a cheesy broth.
This soup is great for winter nights that can be served with crusty french bread. My mouth is watering while typing about this soup, because it’s one of my favorite soups.
Philly cheesesteak soup is a transfer of all the best parts of cheesesteak sandwich in the creamy soup. And at the last topped with crispy croutons to complete it and it will be amazing.
This soup has all the delicious flavors of beef stroganoff put in one pot and ready in 30 minutes. Bring two together and ready a single bowl of hearty soup. It’s going to be cozy as you expect.
Make it at your home and enjoy it!
FAQs of Philly Cheesesteak Soup
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