Split Pea Soup Recipe

Split pea soup is a vegetarian soup that will give you a warm and hearty bowl of soup on cold days. This split pea soup recipe is going to be very yummy and easy.

If you are searching for an instant recipe of split pea soup then you are on the right place. This comforting, protein packed soup is made with split peas and fresh vegetables, perfect for the cool weather.

It’s a very simple recipe that does not need a lot of ingredients to make it. Come and try to read our recipe. You will find all the things  in this guide ,which you want to know about split pea soup .So, let’s start:

What is Split Pea Soup?

This creamy soup is made from dried peas like split peas.It can be grayish,yellow and green in color depending upon the used peas variety. It is normally thick because the peas are thick naturally so they also thicken the soup by cooking it.It is perfect for the cooler days and can be had in lunch and dinner.

Health Benefits of Split Pea Soup

Split pea soup has various health benefits, some of them are given below:

It is a good source of protein, potassium and fiber. Split peas have nutrients which help to prevent chronic disease such as, heart disease, diabetes, high blood pressure, cancer and inflammation. This is a creamy soup which helps in digestion and eliminate the toxicity   from our body.

Best and Easy Split Pea Soup Recipe

Our recipe for split peas soup is very easy and quick. You need to add very simple ingredients in it:

Ingredients for split pea soup recipe

split pea soup recipe

  • 1-½ cups dried split peas
  • 1 diced yellow onion
  • 2 diced carrots
  • 2 celery stocks ,diced
  • 1 potato diced
  • Salt to taste
  • 2 dried bay leaf
  • ½ cup chopped fresh parsley
  • 4 sprigs fresh thyme
  • 4 cups vegetable broth

Step by step guide

split pea soup recipe

Step 1

Wash the dried peas several times and renise.Place the peas in the pressure cooker.and the other ingredients as well.

Step 2

To combine, stir well.Close it and cook for 12 minutes.

Step 3

After opening the cover,remove bay leaf and thyme stems.

Step 4

Bring to a boil to stir the soup ,and break the peas. If needed to thin the soup you can add water.

Step 5

Season with salt and pepper to taste. Soup is ready to serve!

How to Store Split Pea Soup?

To store, place the leftover soup into the airtight container, in the refrigerator for up to a week.

Can I Freeze Split Pea Soup?

split pea soup recipe

Yes,you can freeze it.Firstly cool the soup and convert to an airtight freezer container.Try to seal the container tight as you can and keep it in the freezer for about 3 months.Reheat it in the microwave or on the stove as well.

Is it Essential for Split Peas to be Soaked Before Cooking Soup?

If you are making a traditional recipe of split pea soup you have to soak it overnight. But if you are making soup in a pressure cooker it’s not essential to soak the peas.my instant pot recipe is perfect for quick making, it can take less than 20 minutes.

What to Serve with the Split Pea Soup?

There are several side dishes of split pea soup:

  • Corn bread
  • Sweet potatoes
  • Kale chips
  • Rice pilaf
  • Mashed potatoes
  • Rosemary bread
  • Pizza bagels 
  • Potatoes rosti
  • Biscuits
  • Potato salad
  • Mac and cheese pizza
  • Zucchini carrot bread
  • Crispy chicken drumsticks
  • Toppings of split pea soup 
  • Crispy burnt onion
  • Lemon rosemary sauteed chickpeas
  • Crispy tofu
  • Sauteed broccoli rabe

Final words

This comforting, protein packed soup is made with split peas and fresh vegetables,perfect for the cool weather.

It’s a very simple recipe that does not need a lot of ingredients to make it. I hope you get all the things in this guide ,which you wanted to know about split pea soup.

This creamy soup is made from dried peas like split peas. It can be grayish, yellow and green in color depending upon the used peas variety. It is normally thick because the peas are thick naturally so they also thicken the soup by cooking.

It is a good source of protein,potassium and fiber.Split peas have nutrients which help to prevent chronic disease such as,heart disease,diabetes,high blood pressure,cancer and inflammation.This is a creamy soup which helps in digestion and eliminate the toxicity   from our body.

So,you must try it to get health benefits and taste as well.

FAQs of Split Pea Soup Recipe\

This creamy soup is made from dried peas like split peas.It can be grayish,yellow and green in color depending upon the used peas variety. It is normally thick because the peas are thick naturally so they also thicken the soup by cooking it.

It is a good source of protein, potassium and fiber. Split peas have nutrients which help to prevent chronic disease such as, heart disease, diabetes, high blood pressure, cancer and inflammation. This is a creamy soup which helps in digestion and eliminate the toxicity   from our body.

To store, place the leftover soup into the airtight container, in the refrigerator for up to a week.

If you are making a traditional recipe of split pea soup you have to soak it overnight.But if you are making soup in a pressure cooker it’s not essential to soak the peas.

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