Category: Vegetable Soup Recipes

One of my favorite soups is always la madeleine tomato basil soup. This recipe is a tomato soup recipe. This is an adult version of tomato soup. It’s a classic soup on a cold winter day and hearty on a cold night as well. This is another popular dish of French restaurants and bakeries. You can also enjoy its taste at home. 

If you are searching for a simple and tasty recipe of la madeleine tomato basil soup then you are at the right place. In this guide I will explain step by step the recipe of la madeleine tomato soup. My quick recipe is going to be very delicious and hearty. We love this soup, and I hope you will also love it!

La Madeleine Tomato Basil Soup

If you want simple but delicious tomato soup then this recipe is the best one. It is a creamy basil tomato soup packed with flavors. Fresh basil leaves add a tasty flavor in this soup. Fresh basil is a power house of flavors which include in this recipe makes it the best soup recipe. You can make it at home and keep completely satisfied. 

Health benefits of la madeleine tomato basil soup 

la madeleine tomato basil soup is not only tasty but also has many health benefits. Some of them are given below:

la madeleine tomato basil soup is a great source of antioxidants including vitamin A,C lycopene and flavonoids. It helps to reduce the risk of cancer and inflammation disease such as heart disease and obesity. It’s easy to digest and promote healthy skin and vision. It’s also good for healthy bones and boosts the immune system as well.  

How to make the best la madeleine tomato basil soup 

My la madeleine tomato basil soup recipe is simple, quickly made and very hearty on cold days. My whole family loves it. I hope you will also enjoy it as well. So let’s start cooking with me !

Ingredients 

• 4 tablespoon butter
• 1 ½  chopped carrot
• 1 diced medium onion
• 1 28-oz. Can crushed tomatoes
• 1 28-oz. Can tomato sauce
• 1 small can tomato paste
• Fresh basil chopped ( I use 14 leaves but you can add according to your choice)
• 1 small carton of cream or half
• salt/ pepper to taste

Step by step guide

In a medium saucepan, melt the butter. Add the onion and carrots and saute until they are translucent.

Add the basil, tomatoes, salt and pepper. Stir the soup, cover the pot and boil for at least 20 minutes on low heat, stirring frequently.

Let the soup cool down and blend it until smooth. 

Pour the blended soup back into the pot. Add the cream and butter until heated through over low heat. Soup is ready, enjoy it with crusty bread or salad!

What goes with la madeleine tomato basil soup?

la madeleine tomato basil soup is itself a complete meal but if you want to eat it with some side dishes then here are some good options for you.

• Cheesy Twice-Baked Potato
• Easy Beer Bread
• Breadsticks
• No Knead Bread
• Olive Garden 
• Olive Garden Salad
• Wedge Salad

How to store leftover la madeleine tomato basil soup?

Try to finish the soup within 2 days because it contains cream and it does not live in the fridge as other soup. You need to cool the tomato soup quickly to minimize spoiling it. Put the soup into an airtight container and store it in the refrigerator. 

The la madeleine tomato basil soup is not suggested to freeze it due to cream. 

Final Words 

One of my favorite soups is always la madeleine tomato basil soup. This recipe is a tomato soup recipe. This is an adult version of tomato soup. It’s a classic soup on a cold winter day and hearty on a cold night as well. This is another popular dish of French restaurants and bakeries. 

If you want simple but delicious tomato soup then this recipe is the best one. It is a creamy basil tomato soup packed with flavors. Fresh basil leaves add a tasty flavor in this soup. Fresh basil is a power house of flavors which include in this recipe makes it the best soup recipe. You can make it at home and keep completely satisfied. 

la madeleine tomato basil soup is a great source of antioxidants including vitamin A,C lycopene and flavonoids. It helps to reduce the risk of cancer and inflammation disease such as heart disease and obesity. It’s easy to digest and promote healthy skin and vision. It’s also good for healthy bones and boosts the immune system as well.  

After knowing the best ingredients, easy recipe and benefits of la madeleine tomato basil soup, I hope you will definitely try it and the taste is going to be incredible. Try it and enjoy it!

FAQs of la madeleine tomato basil soup

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Vegetable Dumpling Soup

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Vegetable Dumpling Soup is very comforting with vegetable soup with vegan dumplings. It’s warming, it’s healthy and it’s easy to make. It will become part of your winter recipes. This vegetable dumpling soup is made with veggies, fresh herbs, and dumplings. 

If you are searching for simple ingredients, easy to follow instructions and delicious comforting soup then you are in the right place. We come with a simple and quick recipe that will be on your table in 25 minutes. We will also explain the method of making dumplings at home. I make this soup when I need comfort on cold nights. You can also make this when you feel cold and need some warmth!

Vegetable Dumpling Soup

When dumplings swim in tasty broth, it’s dumpling soup. This soup recipe is made with carrots, garlic, green onion, and grounded ginger. Finally frozen dumplings, our recipe hero, are added to the broth. This will become amazing and yummy soup for your weakened winter nights.

Why do we love this recipe?

• It is packed with nutritious ingredients that you have already in your kitchen. It’s much easier and healthy, and a hearty dinner is ready. 
• Its fill with vegetables like carrots, celery, spinach, onion, and peas are used to make this soup. So, the kids who don’t like veggies to eat will love it in soup, and  get all the vegetable nutrients.
• It’s warm, cozy and perfect for winter weeknight dinner. 
• quickly ready!

Is vegetable dumpling soup healthy ?

This soup has so many veggies so it’s packed with nutrients. It is rich with vitamins, minerals and fiber. This soup is low in calories and carbs. Dumplings provide you protein, fiber and vitamins. We feel fuller because of fiber intake. 

How to make vegetable dumpling soup?

This vegetable dumpling soup is made with veggies, fresh herbs, and dumplings that are easy to make. Now come to the vegetable soup recipe so, let’s start!

Ingredients 

• ¼ cup butter (regular or vegan)
• 1 yellow onion, diced (~1 ½ cups)
• 1 ¼ cups sliced celery
• 1 ¼ cups sliced carrots
• 1 ½ teaspoons Italian seasoning 
• 1 teaspoon kosher salt
• ½ teaspoons ground black pepper
• 1 tablespoon fresh lemon juice
• 6 cups vegetable broth
• 3 cups chopped spinach
• ¾ cup frozen or fresh peas
• 2 tablespoons chopped parsley

Dumplings

• 1 cup all purpose flour
• ½ tablespoon baking powder
• ¾ teaspoon kosher salt
• 2 tablespoons butter, cut into half  pieces (vegan or regular)
• ⅓ cup warm water (~100˚ F)

Step by step Instructions

In a large pot melt the butter over medium heat. When melted add the onion, celery, carrots, italian seasonings and pepper and salt. Saute for 6-7 minutes or until vegetables start to soften. 

Now add the lemon juice and vegetable broth. Bring to a boil, low the heat,cover the pot and boil for 15 minutes.

While the soup is boiling, make the dumplings. In a bowl add flour, baking powder and salt and stir them well. In the flour mixture add the butter, by the help of hands cut the butter into the flour make sure no big lumps remain.

Add the warm water and by hand continue to mix the dumpling mixture until it comes together. 

Stir the peas, parsley, and spinach into the soup. 

Form dumplings into small rounded shapes.Then add them to the soup. Simmer the soup again to reduce the heat and cover.

Cook the dumplings until they become soft from the outside and chewy on the inside, about 18-20 minutes. Stir the soup frequently or so while the dumplings. Soup ready to serve!

Notes 

• You can add the other leafy vegetable in the place of spinach like kale or swiss chard.
• Italian seasoning blends generally contain basil, oregano, rosemary, thyme and sage. If you don’t have this  combination, then you can add in the soup a mix of these dried herbs.
• If you are not vegan then you can simply add leftover shredded rotisserie chicken or italian sausages.
• Feel free to add other vegetables like  green beans, corn, broccoli, cauliflower etc.

How to store and freeze the vegetable dumpling soup?

To store the leftover soup, let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to 5 days. It can be reheated in a saucepan on medium heat. 

For freezing, let the soup cool completely. Then transfer in the freezer bag or a container and freeze for up to 6 months. We don’t suggest reheating the soup in the microwave because the dumplings will disintegrate.

Nutrition Information 

Serving Size: Calories : 360 Sugar: 9.4g Sodium: 1474.3mg Fat: 18.1g Carbohydrates: 44.8g Fiber: 5.6g Protein: 6.8 g

Conclusion 

When dumplings swim in tasty broth, it’s dumpling soup. This soup recipe is made with carrots, garlic, green onion, and grounded ginger. Finally frozen dumplings, our recipe hero, are added to the broth. This will become amazing and yummy soup for your weakened winter nights.

Vegetable Dumpling Soup is very comforting with vegetable soup with vegan dumplings. It’s warm, it’s healthy and it’s easy to make. It will become part of your winter recipes.

This soup has so many veggies so it’s packed with nutrients. It is rich with vitamins, minerals and fiber. This soup is low in calories and carbs. Dumplings provide you protein, fiber and vitamins. We feel fuller because of fiber intake.

I hope from this guide you fully understand the recipe, its benefits and how to make dumplings at home. Try this recipe and write feedback for us on our page. We will feel happy to read your precious feedback and will bring new soup recipes for you. 

FAQs of Vegetable Dumpling Soup

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Tuscan Potato Soup

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This tuscan potato soup is perfect for warming up on cold days. It’s made with a handful of ingredients and has the most delicious flavors. If you like Italian flavors and little spicy things then tuscan potato soup is for you.

This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s perfect soup to welcome chilly temperatures and cuddle with soup season. In this guide we come with a hearty, easy and full of flavor soup recipe. I hope you will like it and want to try again and again. Let’s start cooking with me!

Tuscan Potato Soup

This tuscan potato soup is perfect and well-balanced for lunch and dinner. It’s gluten free so everyone can enjoy it. This soup is loaded with carbohydrates, healthy fats, protein, and plenty of greens. This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s perfect soup to welcome chilly temperatures and cuddle with soup season.

Benefits of Tuscan Potato Soup

Tuscan potato soup provides many benefits, it’s a good source of fiber, potassium and vitamin C. It’s a comforting meal that is fit during cold weather. Potatoes may improve blood sugar control, improve digestive health, naturally gluten free and incredibly filling. 

Best Tuscan Potato Soup Recipe

This best tuscan potato soup is creamy, chunky with sausages and lots of veggies. This  incredible soup  ingredients including:

Ingredients

 

• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 lb. Italian sausage, mild or spicy
• 5 PEI russet or white potatoes, cubed and peeled
• 6 cups chicken or vegetable broth
• 4 cups chopped kale, washed
• 1/2 cup heavy cream
• 1/2 teaspoon chili flakes
• Sea salt
• Black pepper

Step by step instruction of Tuscan potato soup

Step 1

In a large pot heat the half olive oil on medium heat. 

Step 2

Add sausage into the pot and cook for 5 to 7 minutes until cooked or browned. When cooked, remove the sausage from the pot.

Step 3

Add remaining olive oil, and then onion and garlic cook for 3-4 minutes until smooth. Add a pinch of salt, chili flakes and cook for 30 minutes until fragrance.

Step 4

Add the broth and potatoes and stir to combine. Boil on low medium heat for 20-25 minutes until potatoes get smooth. 

Step 5

When potatoes are cooked, remove roughly ⅓  of the potato and add to the blender, blend it until smooth. 

Step 6

Add the cooked sausages to the pot and boil it for an additional 10 minutes. When cooked add heavy cream and kale stir and cook for 5 minutes until the kale is bright green color.  Add salt and pepper to taste. Soup is ready to serve!

Store and Freeze

Let the leftover soup cool down , convert it in an airtight container and store in the fridge for up to 5 days.

You can freeze the soup for up to 3 months.  

Nutrition

Serving Size: 1 serving    Calories: 445 calories   Sugar: 5 grams   Carbohydrates: 31 grams    Fiber: 3 grams    Fat: 30 grams    Protein: 14 grams

What to serve with Tuscan Potato Soup?

Tuscan potato soup is a very tasty dish loved by all. Some side dishes that go with are given below:

• Corn bread
• Green beans almondine
• Sauteed mushrooms
• Scalloped potatoes
• Potatoes skins
• Rosemary bread
• Strawberry walnut salad
• Blooming onion
• Garlic knots
• Caprese salad
• Cucumber dill salad

Final Words

This tuscan potato soup is perfect for warming up on cold days. It’s made with a handful of ingredients and has the most delicious flavors. If you like Italian flavors and little spicy things then tuscan potato soup is for you.

This tuscan potato soup is perfect and well-balanced for lunch and dinner. It’s gluten free so everyone can enjoy it. This soup is loaded with carbohydrates, healthy fats, protein, and plenty of greens. This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s perfect soup to welcome chilly temperatures and cuddle with soup season.

Tuscan potato soup provides many benefits, it’s a good source of fiber, potassium and vitamin C. It’s a comforting meal that is fit during cold weather. Potatoes may improve blood sugar control, improve digestive health, naturally gluten free and incredibly filling.

After knowing the best ingredients, easy recipe and benefits of Tuscan potato soup, I hope you will definitely try it and the taste is going to be incredible. Try it and enjoy it!

FAQs of Tuscan Potato Soup

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Split pea soup is a vegetarian soup that will give you a warm and hearty bowl of soup on cold days. This split pea soup recipe is going to be very yummy and easy.

If you are searching for an instant recipe of split pea soup then you are on the right place. This comforting, protein packed soup is made with split peas and fresh vegetables, perfect for the cool weather.

It’s a very simple recipe that does not need a lot of ingredients to make it. Come and try to read our recipe. You will find all the things  in this guide ,which you want to know about split pea soup .So, let’s start:

What is Split Pea Soup?

This creamy soup is made from dried peas like split peas.It can be grayish,yellow and green in color depending upon the used peas variety. It is normally thick because the peas are thick naturally so they also thicken the soup by cooking it.It is perfect for the cooler days and can be had in lunch and dinner.

Health Benefits of Split Pea Soup

Split pea soup has various health benefits, some of them are given below:

It is a good source of protein, potassium and fiber. Split peas have nutrients which help to prevent chronic disease such as, heart disease, diabetes, high blood pressure, cancer and inflammation. This is a creamy soup which helps in digestion and eliminate the toxicity   from our body.

Best and Easy Split Pea Soup Recipe

Our recipe for split peas soup is very easy and quick. You need to add very simple ingredients in it:

Ingredients for split pea soup recipe

• 1-½ cups dried split peas
• 1 diced yellow onion
• 2 diced carrots
• 2 celery stocks ,diced
• 1 potato diced
• Salt to taste
• 2 dried bay leaf
• ½ cup chopped fresh parsley
• 4 sprigs fresh thyme
• 4 cups vegetable broth

Step by step guide

Step 1

Wash the dried peas several times and renise.Place the peas in the pressure cooker.and the other ingredients as well.

Step 2

To combine, stir well.Close it and cook for 12 minutes.

Step 3

After opening the cover,remove bay leaf and thyme stems.

Step 4

Bring to a boil to stir the soup ,and break the peas. If needed to thin the soup you can add water.

Step 5

Season with salt and pepper to taste. Soup is ready to serve!

How to Store Split Pea Soup?

To store, place the leftover soup into the airtight container, in the refrigerator for up to a week.

Can I Freeze Split Pea Soup?

Yes,you can freeze it.Firstly cool the soup and convert to an airtight freezer container.Try to seal the container tight as you can and keep it in the freezer for about 3 months.Reheat it in the microwave or on the stove as well.

Is it Essential for Split Peas to be Soaked Before Cooking Soup?

If you are making a traditional recipe of split pea soup you have to soak it overnight. But if you are making soup in a pressure cooker it’s not essential to soak the peas.my instant pot recipe is perfect for quick making, it can take less than 20 minutes.

What to Serve with the Split Pea Soup?

There are several side dishes of split pea soup:

• Corn bread
• Sweet potatoes
• Kale chips
• Rice pilaf
• Mashed potatoes
• Rosemary bread
• Pizza bagels 
• Potatoes rosti
• Biscuits
• Potato salad
• Mac and cheese pizza
• Zucchini carrot bread
• Crispy chicken drumsticks
• Toppings of split pea soup 
• Crispy burnt onion
• Lemon rosemary sauteed chickpeas
• Crispy tofu
• Sauteed broccoli rabe

Final words

This comforting, protein packed soup is made with split peas and fresh vegetables,perfect for the cool weather.

It’s a very simple recipe that does not need a lot of ingredients to make it. I hope you get all the things in this guide ,which you wanted to know about split pea soup.

This creamy soup is made from dried peas like split peas. It can be grayish, yellow and green in color depending upon the used peas variety. It is normally thick because the peas are thick naturally so they also thicken the soup by cooking.

It is a good source of protein,potassium and fiber.Split peas have nutrients which help to prevent chronic disease such as,heart disease,diabetes,high blood pressure,cancer and inflammation.This is a creamy soup which helps in digestion and eliminate the toxicity   from our body.

So,you must try it to get health benefits and taste as well.

FAQs of Split Pea Soup Recipe\

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Cabbage soup recipe is comforting and healthy.It is made with cabbage,vegetable broth and herbs.it is a delicious and low calorie meal.I crave the cabbage soup  when i feel cold,it’s also best on cold nights as well.

My cabbage soup recipe is very easy to make. You can add extra vegetables, leftover chicken and also add rice to make it more delicious. If you are in the mood for a bowl full of comforting, hearty and healthy soup. Then you are in the right place. My easy and tasty cabbage soup recipe is going to be incredible for you.

Let’s start with me cooking this yummy soup!

Final Words

If you crave the cabbage soup  when we feel cold,it’s also best on cold nights as well.

My cabbage soup recipe is very easy to make. You can add extra vegetables, leftover chicken, beans and also add rice to make it more delicious.

If you are in the mood for a bowl full of comforting, hearty and healthy soup. Then you must try my best soup recipe It is going to be incredible for you.

There are a lot of benefits of cabbage soup including, Improve the bone health & strength, Help to prevent heart disease and ulcer of stomach, boost immune system, It can help to clean human colon and liver ,help with weight loss and great for digestion.

After knowing the best ingredients, easy recipe and benefits of cabbage soup, I hope you will definitely try it and the taste is going to be incredible. Try it and enjoy it!

FAQs of Cabbage soup recipe

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I love this minestrone soup recipe, because it is too satisfying, light and fresh. Prefect the serving with crusty bread. Minestrone soup is not only tasty but healthy as well. It is the best choice for picky kids who don’t like to eat healthy food.

Made in one pot the minestrone healthy soup is a great choice for a quick weeknight dinner as the cool weather starts.

We come with a traditional Italian minestrone soup recipe. I have been working hard to make this recipe and want to share it with you. I hope you will definitely like this recipe. So, let’s start with me!

Conclusion

Made in one pot, the minestrone healthy soup is a great choice for a quick weeknight dinner as the cool weather starts. We were presented with a traditional Italian minestrone soup recipe.

There is no specific recipe for minestrone soup,because it can depend on the   availability of vegetables and meat.It contains animal-bone based stock.Angelo Pellegrini who is known as a food author claimed that the base of minestrone is bean broth,and the Borlotti beans are beans that are used for real minestrone.

This minestrone soup recipe is easy, comforting, healthy and has a rich flavor profile especially when it is homemade.

So,let’s try it. It is going to be a very yummy dish on your table!

FAQs of Minestrone soup Recipe

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Tomato Soup Recipe

Vegetable taco soup is one that has all your favorite flavors in a bowl.When I feel craving taco and I want to eat something healthy too,then the vegetable taco soup is one of my great choices.

This easy vegetable taco soup recipe is made with cost effective ingredients. You can add any vegetable for a tasty and healthy meal. My Soup Recipes is best for lunch and freeze well. With outstanding ingredients it’s a nutritious soup.

In this article we will provide you all information about vegetable taco soup.its ingredients,recipe and the method of freezing.So,don’t waste the time and come with us.

What is Vegetable Taco soup?

Vegetable taco soup is vegetarian soup.You can add veggies like broccoli,cauliflower,spinach,sweet potatoes,zucchini,kale,cabbage and leeks,all are best addition.Vegetable broth,chicken and beef also can be added in it.

Benefits of Vegetable Taco Soup : Why will you love this soup?

This soup is full of healthy nutrients because of vegetables, you will love it due to some reasons:

• There are many health benefits such as weight loss, easily digested, strong bones, keep you hydrated and promote heart function.
• Easy one pot recipe
• A Lot of options with toppings
• Well freeze

Best & Easy vegetable taco soup recipe

My easiest and best vegetable soup recipe is always a favorite of my family and friends.I hope you will also love it.So let’s start:

Ingredients

• 1 onion chopped
• 2 tsp crushed garlic
• 4 cup vegetables(mushroom,broccoli,cauliflower,spinach,sweet potatoes,zucchini,kale,cabbage,green beans,celery and leeks)
• 2 tsp taco seasonings
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp chili powder
• 400g (14oz) tomatoes chopped
• 2 tbsp tomato paste
• 4 cups stock/water
• 2 cups corn
• 400g (14oz) black beans drained
• Pinch of sugar
• Salt and pepper to taste
• Toppings
• Grated cheese
• Sour cream
• Avocado
• Cilantro
• Crumbled feta cheese
• Shredded cheddar cheese
• Splash of hot sauce

Step by step Instructions

Step 1

Heat the large pot and add a few tablespoons of oil over medium high heat.

Step 2

Add all the vegetables (not the corn) , cook for a few minutes,stir frequently ,until vegetables soften and give aroma.

Step 3

Add the spices and cook for 1-2 minutes.Add the tomatoes with a pinch of salt and sugar and bring to a simmer.

Step 4

Low the heat,cover and allow to boil for about 15-20 minutes.or until the vegetable is cooked.

Step 5

Now add the beans and corn and then boil for another 5 minutes.Season it and serve with  your favorite toppings.

What to Serve with Vegetable Taco Soup?

This soup is very yummy on its own but you can serve it with some dishes like:

• Tortilla chips
• Mexican street corn salad
• Mexican rice
• Refried beans
• Garlic bread
• Potato skins
• Taco salad
• Quinoa salad
• Butter cilantro rice
• Mexican cornbread

How to store vegetable taco soup?

To store the vegetable taco soup, let it cool, then transfer it to an airtight container in the refrigerator for up to 5 days. You can reheat it in the microwave on the stove when you use it in the future.

Can you Freeze vegetable taco soup?

Yes,vegetable taco  soup freezes very well.Place the cooled soup into the freezer,squeeze out the air from the bag, and make sure to lay flat in the freezer.Label with date then it will freeze till 6 months. 

Final Words

Vegetable taco soup is vegetarian soup.You can add veggies like broccoli,cauliflower,spinach,sweet potatoes,zucchini,kale,cabbage and leeks,all are best addition.Vegetable broth,chicken and beef also can be added in it.

This soup is full of healthy nutrients because of vegetables. There are many health benefits such as weight loss, easily digested, strong bones, keep you hydrated and promote heart function.

This easy vegetable taco soup recipe is made with cost effective ingredients. You can add any vegetable for a tasty and healthy meal. My Soup Recipe is best for lunch and freeze well. With outstanding ingredients it’s a nutritious soup.

Must try it at your home, you will love it. Enjoy it!

FAQs of Vegetable taco soup recipe

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Lentil Soup Recipe

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This lentil soup recipe is really the best soup you’ve ever made.This lentil soup is one of the best nourishing easy dishes you can make with dried lentils that’s 100% tasty. You can use green lentils,red lentils,brown lentils and lentils soup mix.

Vegetarian food is not complete without lentils soup, though I made my own. Honestly it’s the best lentil soup you will ever taste. This soup recipe can’t stop eating, and you will happily take it for dinner again. You will add this soup recipe in your lunch and dinner rotationally.

In this article we come with a delicious and easy recipe for you. You will find all the things you need to make a lentil soup recipe like ingredients, how to store and what to serve with this soup. Come to start with me this delicious soup recipe!

What is Lentil Soup?

Lentil soup is a soup which is made with lentils,it’s the main ingredient of it.This soup can be vegetarian or include meat.It may use brown,red,black and yellow lentils with or without the husk.Yellow and red lentils are used for thicken the soup.It is an essential food throughout Europe,Middle East and Latin America.

Benefits of Lentils Soup: Is Lentil Soup good for you?

There are many benefits of lentils soup for your body that are given below:

• High in protein
• It is good source of iron
• It is full of fiber 
• Lentils are good for bones
• They are good source of folic acid
• They are high in magnesium
• Managing blood pressure and cholesterol
• Help to maintain a steady heartbeat
• Lentils soup lost more belly fat
• Build and maintain your muscles,bones and skin

Which Type of Lentils are best for Lentil soup?

Dried lentils are best for lentil soup. You can use brown, green, red and yellow lentils for a lentil soup, however it will affect the color of the soup.

The only type of lentil I do not suggest to you is Puy lentil,because it is not soft like other lentils.

Best Lentil Soup Recipe

You have ate many lentils soups in restaurants, but my lentil soup recipe is going to be your favorite one. It’s delicious, easy to make and healthy soup we presents for you. So, lets start:

Ingredients for Lentil Soup Recipe

• 2 tablespoons coconut oil
• 1 medium chopped onion
• 4 minced garlic cloves
• 3 tablespoon minced ginger
• 1 tablespoon mild curry powder
• ¼ teaspoon crushed red pepper flakes,you can add more for taste
• 1 (28 ounce) diced tomatoes
• 1 cup dried french green lentils
• 2 ½  cups water 
• 1(14-ounce) coconut milk
• ½ teaspoon sea salt,more for taste
• Black pepper
• ½ cup chopped cilantro
• 2 tablespoons fresh lime juice

Instruction for making Lentils Soup Recipe

Step 1

Warm the oil in a large pot on medium heat.Add the onion into the pot and a pinch of salt and cook for 8-10 minutes until the onion gets soft and light brown in color around the edges.

Step 2

Add the garlic,ginger,curry powder,and red flakes and cook for about 2 minutes frequently stirring until fragrant.

Step 3

Add the tomatoes,lentils,water,coconut milk,½ teaspoon salt,and various grinds of black pepper.Bring to boil,cover the pot, cook for 25-35 minutes,stir occasionally ,until the lentils are softened.If your soup is too thick,then add half and 1 glass water to reach your desired constantly.

Step 4

Add the cilantro and lime juice.Seasoning to taste and add more if needed.Serve as warm.

How to Store Lentil Soup?

Shift the leftover lentil soup in an airtight container,then keep in the refrigerator for up to 5 days.Reheat the soup in the microwave and or on the stovetop for best result.

Can we Freeze the lentil Soup?

Let the soup cool at room temperature,pour the soup in the freezer bags.Squeeze out the air before sealing the bags.Lay the bags straight in the freezer.Lentils soup can last up to 6 months.

What to serve with Lentil Soup?

There are many options to serve with lentil soup  some are given below:

• Bombay grilled sandwich
• Homemade naan breads
• Simple rocket salad
• Coriander lime rice
• Oven baked courgette fritters 
• Pull apart garlic bread
• Grilled apple and brie flatbread
• Moroccan chickpea Salad
• Oxo roast potatoes
• Sticky onion and cheddar quiche
• Steak kebabs
• Brown rice
• Zucchini noodles
• Toppings for Lentil Soup
• Some toppings here:
• Fresh herbs
• Dijon mustard
• Red pepper flakes
• A parmesan rind

Conclusion

Vegetarian food is not complete without lentils soup, though I made my own. Honestly it’s the best lentil soup you will ever taste. This soup recipe can’t stop eating, and you will happily take it for dinner again. You will add this soup recipe in your lunch and dinner rotationally.

You can use green lentils,red lentils,brown lentils and lentils soup mix for making this recipe.This lentil soup recipe is easy,comforting,healthy and has a rich flavor profile especially when it is homemade.

So,let’s try it. It is going to be a very wonderful experience!

FAQs related Lentil Soup Recipe

My favorite tomato soup recipe! Mouth watering starts after listening to this soup. I hope you will also love it after trying my recipe.

This tomato soup recipe is going to be easy, comforting, and a rich flavor profile especially when it is homemade. This recipe will be made with fresh tomatoes ,so say goodbye to canned soup and say hello to your new homemade fresh tomato soup.

If you don’t like tomato soup, my tomato soup recipe will bring a new and delicious taste for you. And you will surely try it again and again. So, let’s try with me it is going to be a very wonderful experience!

What is Tomato Soup?

Tomato soup is made with tomatoes. It can be served warm and cold, and maybe made in various ways. It is smooth in texture, but some people like to eat it including chunks of tomatoes, chicken and vegetables. Many companies have their own version of tomato soup which all vary in taste, ingredients etc.

Benefits of Tomato Soup

Tomatoes have many health benefits and when it include in soups its nutritional benefits got doubled. Here are some benefits of tomato soup given below:

• Have cancer fighting properties
• Promote healthy skin and vision
• Improves bone health
• Reduce the risk of heart disease
• Enhance male fertility
• Boost immunity system
• May support exercise recovery 
• Help to prevent type 2 diabetes
• May protect brain health

Best Tomato Soup Recipe

My favorite tomato soup recipe! It’s easy and very delicious, always a favorite of me and my family as well.Let me share this amazing recipe with you,I promise you will want to make it again and again after trying one time.So,let’s start!

Ingredients for Tomato Soup Recipe

• 4 cup chopped tomatoes 
• 2 cup chicken broth
• 1 large slice of onion
• 4 cloves of garlic
• 2 tsp butter 
• 2 tsp all-purpose flour
• 2 teaspoon white sugar
• 1 teaspoon salt

Instructions to make Tomato Soup

1.Step

Put the pot over medium heat,add the chicken broth,tomatoes,garlic cloves,and a large slice of onion.Bring to a boil and whisk for about 20 minutes to blend flavor.

2.Step

Remove the pot from heat and run the mixture by a food mill in a bowl or pan.Waste the remaining stuff in the food mill.

3.Step

In  an empty pot,melt butter over medium heat.Add flour and whisk constantly until mixture turns into medium brown.

4.Step

Add the tomato mixture gradually  in the pot, whisk continuously to avoid lumps from forming,then stir the rest mixture.

5.Step

Seasoning with sugar or salt for taste.Serve and enjoy!

Tomato soup Toppings

• Pretzels
• Pepperidge Farm Goldfish Crackers.
• Pumpkin Seeds.
• Croutons.
• Tortilla Strips.
• Cheese.
• Avocado.
• Sour Cream.

What to Serve with Tomato Soup?

There are many options to serve with tomato soup,mentioned below:

• Grilled cheese sandwich
• Chicken pesto paninis
• Lazy chicken parmesan grilled cheese
• Sweet kale Salad
• Cheesy garlic bread
• Garlic knots
• Fried mac and cheese ball
• Roasted broccoli grilled cheese
• Spinach cheese rolls

How to Store the Tomato Soup?

You can store leftover tomato soup in an airtight container and in the fridge for 5-7 days.

How to freeze Tomato Soup?

Let the soup cool to store.Then shift it into airtight containers.Label and mention date on them,then freeze it for up to 3 months.

Conclusion

Tomato soup is liked by everyone ,so we present this recipe which is going to be delicious and will be at your table in 30 minutes.The good news is that it only needs a few ingredients.

This tomato Soup Recipe is easy, comforting, healthy and has a rich flavor profile especially when it is homemade. This recipe will be made with fresh tomatoes ,so say goodbye to canned soup and say hello to your new homemade fresh tomato soup.

So, let’s try it. It is going to be a very wonderful experience!

FAQs About vegetable soup recipe

We have been trying French onion soup in restaurants for many years. And my friends and family say that no one can beat you in taste, which I have in my French onion soup recipe.

Are you searching for a cozy bowl of French onion soup! Then you are in the right place. We come with a hearty and comfortable French onion soup recipe, which will regularly appear on your table.

It’s a top rated recipe which you easily make in your kitchen, and it tastes like a restaurant style french onion taste. In this article we will share the ingredients, instructions and storage secrets of the french onion soup. 

So,don’t waste the time and start making it with me!

What is French Onion Soup?

French onion soup is a soup which is made with onions. Its gently fries and cooked with meat stroke or broth. The soup is topped with bread and cheese, and served hot. It can be served with a larger piece of bread that is covered with cheese .

Onion soup has been known in France since medieval times, but now it is familiar from the mid 19th century.

Benefits of French Onion Soup 

There are many health benefits of french onion soup, some are mentioned below:

• Its rich in calcium,sodium and magnesium
• It can act as antioxidants
• It might protect from heart disease
• It helps against lungs disease
• It can lower the blood sugar level
• It can lower the cholesterol
• It can help in dehydrate your body  
• It help in stomach aches
• It can thinner the blood 

Best French onion Soup Recipe

You have tasted many onion soups in a restaurant but I am sure that my recipe of french onion soup is going to be your favorite one.You will love it just like my family and friends.So,let’s start the best onion soup recipe:

Ingredients for French Onion Soup Recipe

• ½  cup unsalted butter
• 2 tablespoon olive oil
• 4 cups sliced onion
• 5 cups beef broth
• 1 pinch salt and butter to taste
• 2 tablespoon dry sherry
• 1 teaspoon dried thyme
• 4 slice french bread
• 4 slices provolone cheese 
• 2 slices chopped swiss cheese
• ¼ cup grated parmesan cheese

Instructions for French Onion Soup Recipe

Step 1

First of all, melt the butter with olive oil in a stock pot over medium flame.Add onions and continuously stir them until the onion is tender,but not brown.

Step 2

Now add beef broth,thyme and sherry.Add salt and pepper and allow them to boil for 30 minutes.

Step 3

During this, preheat the oven.

Step 4

Ladle the soup in the bowls and put in the oven,and place 1 slice of  bread on every bowl.Layer each bread with ½  chopped swiss cheese,a slice of provolone,and 1 tablespoon parmesan cheese.

Step 5

Put the bowls in the cookie sheet and warm for 2-3 minutes in the pre-heated oven and let them until the cheese bubbles and gets brown in color.Serve warm and enjoy.

What are the Best Onions for French onion Soup?

French onion soup is made with sliced yellow onions.You can also use red and white onions.It’s all depends on your flavor,you can use which you want.

Store French Onion Soup 

Let the soup cool and convert into an airtight container. You can store in the fridge for up to 3-4 days. Reheat the soup to a boil on the stove. You can add bread and cheese if you want. 

How to Freeze French Onion Soup?

When cool down the soup then transfer into airtight containers and freeze for up to 3 months.To make things easier you must freeze it in serving size portions,for future use.

Toppings of French onion Soup

Here are some toppings of french onion soup:

• Baguette slices
• Gruyere cheese,aged cheddar,or parmesan cheese
• Fresh thyme
• Pinch of red pepper flakes,optional
• French or Italian bread

What to serve with French Onion Soup?

There are some good side dishes which you can serve with this soup:

• Everyday Salad
• Roasted artichokes
• Berry fruit salad
• Winter fruit salad
• Tuna egg salad rolls up
• Cheesy honey mustard turkey roll ups
• Quick citrus spinach salad
• Bourbon roasted pear salad
• Loaded iceberg wedge salad

Conclusion 

Are you searching for a cozy bowl of french onion soup! Then you are in the right place. We presented a hearty and comfortable French onion Soup Recipe, which will regularly appear on your table.

This french onion soup recipe is easy, comforting, healthy and has a rich flavor profile especially when it is homemade. So, let’s try it. 

FAQs of french onion soup recipe

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