This Beef Stroganoff Soup recipe is comforting in all seasons. Beef with noodles or mushroom made more tasty with a rich beefy broth. It’s an easy weeknight dinner!
This soup has all the delicious flavors of beef stroganoff put in one pot and ready in 30 minutes. Bring two together and ready a single bowl of hearty soup. It’s going to be cozy as you expect. So, try my incredible recipe which will provide you comfort and keep you
warm in cool seasons.
About beef stroganoff Soup
Beef stroganoff soup has everything we love, a flavourful broth, tender beef, noodles and rich gravy. This dish originated in Russia in the mid 19th century. But it’s loved by all over the world now.
What cut of beef should we use?
For the beef stroganoff soup recipe my favorite meat is stew meat, because it gets more juicy. It’s budget friendly and makes it super affordable.
What type of noodles will be best for this recipe?
Egg noodles are used with this beef stroganoff soup that gives great taste to soup. My favorite are twirly noodles. You can also use penne, macaroni elbows, and ronini.
How to make the best Beef stroganoff soup?
Now coming to the making process, my recipe is easy, comforting and going to be incredible. I’ll tell you about both methods of making this soup like instant pot and slow cooker. So, let’s start with cooking!
Ingredients
- 1 ½ pounds stew meat
- 6 cups beef broth – (you can use low sodium)
- 4 tablespoons worcestershire sauce
- ½ teaspoon Italian seasoning blend
- 1 ½ teaspoons onion powder
- 2 teaspoons garlic powder
- salt and pepper to taste
- ½ cup sour cream
- 8 ounces mushrooms – sliced, (about 1 cup mushrooms)
- 8 ounces short noodles – cooked, (egg noodles, cellentani, rotini)
- ⅓ cup cold water
- ¼ cup corn starch
Step by step Guide
Instant pot instruction
Step 1
In an instant pot add stew beef, worcestershire sauce, beef broth, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Place the lid of the instant pot, press “pressure cooker” and set time to one hour.
Step 2
Turn the venting nozzle to the vent position and let the vent until the button drops down. Remove the lid and change instant pot to soup mode. Add sour cream and 1 cup broth, now add the mushroom and stir mixture. In a bowl whisk cornstarch in cold water.
Step 3
While bowling the soup, whisk cornstarch mixture into the soup until soup thickens. Add the noodles and stir them. Add salt and pepper to taste. Garnish with fresh thymes or parsley, cracked black pepper, and grated parmesan cheese and serve.
Slow cooker instructions
Step 1
Combine stew meat, worcestershire sauce, beef broth, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Cover and cook on high heat for 3 hours or low heat 6 hours.
Step 2
Add sour cream and 1 cup of broth and cook until smooth. Add mushrooms and stir. In a bowl whisk together cornstarch and cold water, then stir in a slow cooker.
Step 3
Cover the pot and cook on high flame for 1 hour. Add salt and pepper to taste. Add cooked noodles. For garnishing use cracked black pepper, grated parmesan cheese,and fresh thyme or parsley and serve.
Nutritions
Calories: 593 kcal, Carbohydrates: 58 g, Fat: 16 g, Saturated Fat: 7 g, Trans Fat: 1 g, Cholesterol: 120 mg,, Potassium: 1309 mg, Protein: 51 g, Fiber: 3 g, Sugar: 6 g, Vitamin A: 193 IU, Vitamin C: 3 mg, Calcium: 122 mg, Iron: 6 mg, Sodium: 1635 mg
How to store leftover Beef stroganoff soup?
Let the leftover soup cool down, transfer it in an airtight container and put in the fridge for up to 3 days. It’s important to note that the noodles will absorb the soup.
So if you want to freeze it, I recommend you cook it without noodles. You can cook noodles separately then add in the soup when needed. You can shift leftover soup in an airtight container and freeze it for up to 2 months.
What to serve with Beef Stroganoff Soup?
Beef Stroganoff Soup is a full meal itself but you can serve it with various side dishes:
- Garlic mashed potatoes
- Duchess potatoes
- Dinner rolls
- French breads
- Sweet potatoes fries
- Garlic bread
- French bread
Conclusion
I hope you understood about the recipe of beef stroganoff soup that includes instant pot instructions and slow cooker instructions, its side dishes and storage method.
This Beef Stroganoff Soup recipe is comforting in all seasons. Beef with noodles or mushroom made more tasty with a rich beefy broth. It’s an easy weeknight dinner!
This soup has all the delicious flavors of beef stroganoff put in one pot and ready in 30 minutes, a single bowl of hearty soup. It’s going to be cozy as you expect.
Make it at your home and enjoy it!
FAQs of Beef Stroganoff Soup