Tuscan Potato Soup

This tuscan potato soup is perfect for warming up on cold days. It’s made with a handful of ingredients and has the most delicious flavors. If you like Italian flavors and little spicy things then tuscan potato soup is for you.

This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s perfect soup to welcome chilly temperatures and cuddle with soup season. In this guide we come with a hearty, easy and full of flavor soup recipe. I hope you will like it and want to try again and again. Let’s start cooking with me!

Tuscan Potato Soup

This tuscan potato soup is perfect and well-balanced for lunch and dinner. It’s gluten free so everyone can enjoy it. This soup is loaded with carbohydrates, healthy fats, protein, and plenty of greens. This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s perfect soup to welcome chilly temperatures and cuddle with soup season.

Benefits of Tuscan Potato Soup

Tuscan potato soup provides many benefits, it’s a good source of fiber, potassium and vitamin C. It’s a comforting meal that is fit during cold weather. Potatoes may improve blood sugar control, improve digestive health, naturally gluten free and incredibly filling. 

Best Tuscan Potato Soup Recipe

This best tuscan potato soup is creamy, chunky with sausages and lots of veggies. This  incredible soup  ingredients including:

Ingredients

Tuscan Potato Soup

 

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 lb. Italian sausage, mild or spicy
  • 5 PEI russet or white potatoes, cubed and peeled
  • 6 cups chicken or vegetable broth
  • 4 cups chopped kale, washed
  • 1/2 cup heavy cream
  • 1/2 teaspoon chili flakes
  • Sea salt
  • Black pepper

Step by step instruction of Tuscan potato soup

Tuscan Potato Soup

Step 1

In a large pot heat the half olive oil on medium heat. 

Step 2

Add sausage into the pot and cook for 5 to 7 minutes until cooked or browned. When cooked, remove the sausage from the pot.

Step 3

Add remaining olive oil, and then onion and garlic cook for 3-4 minutes until smooth. Add a pinch of salt, chili flakes and cook for 30 minutes until fragrance.

Step 4

Add the broth and potatoes and stir to combine. Boil on low medium heat for 20-25 minutes until potatoes get smooth. 

Step 5

When potatoes are cooked, remove roughly ⅓  of the potato and add to the blender, blend it until smooth. 

Step 6

Add the cooked sausages to the pot and boil it for an additional 10 minutes. When cooked add heavy cream and kale stir and cook for 5 minutes until the kale is bright green color.  Add salt and pepper to taste. Soup is ready to serve!

Store and Freeze

Let the leftover soup cool down , convert it in an airtight container and store in the fridge for up to 5 days.

You can freeze the soup for up to 3 months.  

Nutrition

Tuscan Potato Soup

Serving Size: 1 serving    Calories: 445 calories   Sugar: 5 grams   Carbohydrates: 31 grams    Fiber: 3 grams    Fat: 30 grams    Protein: 14 grams

What to serve with Tuscan Potato Soup?

Tuscan potato soup is a very tasty dish loved by all. Some side dishes that go with are given below:

  • Corn bread
  • Green beans almondine
  • Sauteed mushrooms
  • Scalloped potatoes
  • Potatoes skins
  • Rosemary bread
  • Strawberry walnut salad
  • Blooming onion
  • Garlic knots
  • Caprese salad
  • Cucumber dill salad

Final Words

This tuscan potato soup is perfect for warming up on cold days. It’s made with a handful of ingredients and has the most delicious flavors. If you like Italian flavors and little spicy things then tuscan potato soup is for you.

This tuscan potato soup is perfect and well-balanced for lunch and dinner. It’s gluten free so everyone can enjoy it. This soup is loaded with carbohydrates, healthy fats, protein, and plenty of greens. This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s perfect soup to welcome chilly temperatures and cuddle with soup season.

Tuscan potato soup provides many benefits, it’s a good source of fiber, potassium and vitamin C. It’s a comforting meal that is fit during cold weather. Potatoes may improve blood sugar control, improve digestive health, naturally gluten free and incredibly filling.

After knowing the best ingredients, easy recipe and benefits of Tuscan potato soup, I hope you will definitely try it and the taste is going to be incredible. Try it and enjoy it!

FAQs of Tuscan Potato Soup

This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s gluten free so everyone can enjoy it. This soup is loaded with carbohydrates, healthy fats, protein, and plenty of greens. This tuscan potato soup is creamy, chunky with sausages and lots of veggies. It’s perfect soup to welcome chilly temperatures and cuddle with soup season.

Tuscan potato soup provides many health benefits, it’s a good source of fiber, potassium and vitamin C. It’s a comforting meal that is fit during cold weather. Potatoes may improve blood sugar control, improve digestive health, naturally gluten free and incredibly filling.

Let the leftover soup cool down, convert it in an airtight container and store in the fridge for up to 5 days. You can freeze the soup for up to 3 months.

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