Cabbage Soup Recipe

Cabbage soup recipe is comforting and healthy.It is made with cabbage,vegetable broth and herbs.it is a delicious and low calorie meal.I crave the cabbage soup  when i feel cold,it’s also best on cold nights as well.

My cabbage soup recipe is very easy to make. You can add extra vegetables, leftover chicken and also add rice to make it more delicious. If you are in the mood for a bowl full of comforting, hearty and healthy soup. Then you are in the right place. My easy and tasty cabbage soup recipe is going to be incredible for you.

Let’s start with me cooking this yummy soup!

What is Cabbage Soup?

Cabbage soup is a vegetable soup with peas,lentils,and beans and you can add meat as well in this soup.Cabbage is its main ingredient.It can be made with different ingredients.In vegetarian soup can use mushroom stock.Another variety comes in by using fish stock.

Is Cabbage Soup Healthy for Us?

There are a lot of benefits of cabbage soup, some of them are given below:

  • Improve the bone health & strength
  • Help to prevent from heart disease
  • Help in soothing the ulcer of stomach
  • Boost immune system
  • It can help to clean human colon and liver 
  • Help with weight loss
  • Great for digestion

Best Cabbage Soup Recipe

Best cabbage soup is always my favorite soup recipe.This soup has very easy ingredients and it’s going to be very yummy and healthy:

Ingredients

 cabbage soup recipe

  • 3 tablespoon olive oil
  • ½ onion chopped
  • 2 cloves garlic,chopped
  • 2 quarts water
  • 4 teaspoon chicken bouillon granules
  • 1 teaspoon salt or to taste 
  • ½ teaspoon black pepper
  • ½ head cabbage,cored and coarsely chopped
  • 1(14.5 ounce) can Italian style stewed tomatoes,diced
  • 1 tablespoon parsley for garnishing

Step by Step Guide

cabbage soup recipe

Step 1

Heat the olive oil in a large stockpot over medium heat. Add onion and garlic cook for 5 minutes until onion is transparent.

Step 2

Stir bouillon,salt,and pepper in water.Boil it then stir cabbage in it.Boil about 10 minutes until cabbage wilts.

Step 3

Add tomatoes,boil it for about 15 to 30 minutes, stirring frequently.

Step 4

Serve warm and enjoy!

How to serve cabbage soup?

When soup is ready to eat, pour the cabbage soup into the bowls, and garnish with a sprinkle of parsley. You can serve it with different side dishes including:

  • Crusty bread
  • Sweet potato salad
  • Kale chips
  • Rice pilaf
  • Mashed potatoes
  • Rosemary bread
  • Pizza bagels 
  • Potatoes rosti
  • Biscuits
  • Mac and cheese pizza
  • Zucchini carrot bread
  • Easy green salad

Soup Variations

You can some cabbage soup variations:

  • You can add some vegetables to change the cabbage soup taste such as potatoes,sweet potatoes,zucchini,peas and green beans.
  • Red beans ,chickpeas and white beans can be good options.
  • Meat,sausage,or chicken are also good options.
  • Windup the  soup with parmesan cheese.

How to Store Cabbage Soup?

cabbage soup recipe

To store the cabbage soup, let it cool,then transfer it to an airtight container in the refrigerator for up to 5 days.

Can you Freeze cabbage soup?

Yes,cabbage soup freezes very well.Place the cooled soup into the freezer,squeeze out the air from the bag, and make sure to lay flat in the freezer. Label the date and freeze the leftover soup for 3 months.

Final Words

If you crave the cabbage soup  when we feel cold,it’s also best on cold nights as well.

My cabbage soup recipe is very easy to make. You can add extra vegetables, leftover chicken, beans and also add rice to make it more delicious.

If you are in the mood for a bowl full of comforting, hearty and healthy soup. Then you must try my best soup recipe It is going to be incredible for you.

There are a lot of benefits of cabbage soup including, Improve the bone health & strength, Help to prevent heart disease and ulcer of stomach, boost immune system, It can help to clean human colon and liver ,help with weight loss and great for digestion.

After knowing the best ingredients, easy recipe and benefits of cabbage soup, I hope you will definitely try it and the taste is going to be incredible. Try it and enjoy it!

FAQs of Cabbage soup recipe

Cabbage soup is a vegetable soup with lentil,peas and beans and you can add meat as well in this soup.Cabbage is its main ingredient.It can be made with different ingredients.In vegetarian soup can use mushroom stock.Another variety comes in by using fish stock.

Yes , there are a lot of benefits of cabbage soup including,Improved bone health & strength,help to prevent heart disease and ulcer of stomach,boost immune system,It can help to clean human colon and liver ,help with weight loss and great for digestion.

Heat the olive oil in a large stockpot over medium heat.Add onion and garlic cook for 5 minutes until onion is transparent.Stir bouillon,salt,and pepper in water.Boil it then stir cabbage in it.Boil about 10 minutes until cabbage wilts.Add tomatoes,boil it for about 15 to 30 minutes, stirring frequently.Serve warm and enjoy!

To store the cabbage soup let it cool,then transfer it to an airtight container in the refrigerator for up to 5 days.

Yes,cabbage soup freezes very well.Place the cooled soup into the freezer,squeeze out the air from the bag, and make sure to lay flat in the freezer.Label with date and Label the date and freeze the leftover soup for 3 months.

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Minestrone Soup Recipe

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Lentil Soup Recipe

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