Sweetcorn Soup recipe

Ingredients:

2 oz of dried noodles.
1 ¼ cups of vegetable stock.
2 ½ oz of baby sweetcorn.
Ground black pepper.
Sea salt.
Splash of cream.

Preparation Instructions:

Simmer the noodles with the vegetable stock and baby sweet corn for about 5 minutes until the sweetcorn has softened.

Add a suitable amount of ground black pepper and salt; then add a splash of cream.

Warm through and serve as desired.

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